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I-L-Serine CAS: 56-45-1
I-L-Serine feed grade iyisengezo sokudla esisezingeni eliphezulu esisetshenziswa ekudleni kwezilwane. Iyi-amino acid ebalulekile enikeza izinzuzo ezahlukahlukene, okuhlanganisa ukukhuthaza ukukhula, ukusekela ukusebenza komzimba, ukuthuthukisa impilo yamathumbu, ukunciphisa ukucindezeleka, kanye nokuthuthukisa ukusebenza kokuzala. I-L-Serine isiza izilwane ukuthi zikhule kahle, zigcine amasosha omzimba aphilile, futhi zithuthukise inhlalakahle iyonke. Ukusetshenziswa kwayo ekudleni kungasiza empilweni yezilwane engcono kanye nokukhiqiza.
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I-L-Proline CAS:147-85-3 Intengo Yomkhiqizi
I-L-Proline ibalulekile ekwakhekeni nasekugcinweni kwezicubu ezixhumeneyo eziqinile nezinempilo, njenge-cartilage, imisipha, kanye nesikhumba. Ngokufaka i-L-Proline ekudleni kwezilwane, ikhuthaza ukwakheka kwe-collagen efanele futhi isekela impilo yamalunga kanye nobuqotho besakhiwo sonke. I-L-Proline nayo ihilelekile ekwelapheni nasekulungiseni izicubu. Inegalelo ekwakhekeni kwezicubu ze-granulation, okusiza enkambisweni yokuphulukiswa kwenxeba. Ngokunikeza izilwane i-L-Proline ekudleni kwazo, ingasiza ekusheshiseni ukuphulukiswa kokulimala futhi ikhuthaze ukululama okusheshayo.
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I-L-Phenylalanine CAS:63-91-2
I-L-Phenylalanine feed grade iyi-amino acid ebalulekile edlala indima ebalulekile ekudleni kwezilwane. Ivame ukusetshenziswa ekudleni kwezilwane nezinkukhu ukusekela ukukhula, ukuzala kanye nempilo iyonke. Ukuthuthukisa ikhono lesilwane lokumelana nezifo kanye nokutheleleka.
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I-L-Methionine CAS:63-68-3
I-L-Methionine feed grade iyi-amino acid ebalulekile edlala indima ebalulekile ekudleni kwezilwane. Ivame ukusetshenziswa njengesithasiselo sokudla ukuqinisekisa ukwakheka nokukhula kwamaprotheni okuhle kakhulu ezilwaneni. I-L-Methionine ibaluleke kakhulu ekudleni okusekelwe kumaprotheni ezitshalo ngoba isebenza njenge-amino acid ekhawulelayo kulezi zinhlobo zokudla. Ngokunezela ekudleni kwezilwane nge-L-Methionine, ibhalansi ye-amino acid iyonke ingathuthukiswa, ikhuthaze ukukhula okungcono, ukuzivikela komzimba, kanye nokusebenza kokukhiqiza. Iphinde isize ekugayweni kwamafutha futhi isekele impilo yezinwele, isikhumba, kanye nezimpaphe.
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I-L-Lysine CAS: 56-87-1 Intengo Yomkhiqizi
Ibanga lokuphakelwa kwe-L-Lysine liyi-amino acid ebaluleke kakhulu yokudla kwezilwane. Livame ukusetshenziswa njengesithasiselo sokudla ukuqinisekisa ukuthi izilwane zithola amazinga afanele alesi sakhi ekudleni kwazo. I-L-Lysine ibalulekile ekukhuleni okufanele, ekukhuleni kwemisipha, kanye nokwakheka kwamaprotheni ezilwaneni. Ibaluleke kakhulu ezilwaneni ezidla ukudla okukodwa njengezingulube, izinkukhu, nezinhlanzi, njengoba zingenakukwazi ukukhiqiza i-L-Lysine zodwa futhi zithembele emithonjeni yokudla. Ibanga lokuphakelwa kwe-L-Lysine lisiza ukuthuthukisa ukusebenza kwezilwane, ukuthuthukisa ukusebenza kahle kokuguqulwa kokudla, kanye nokusekela amasosha omzimba anempilo. Ekwakhekeni kokudla, i-L-Lysine iyangezwa ukuze ilinganise iphrofayili ye-amino acid, ikakhulukazi ekudleni okusekelwe ezitshalweni okungase kungabi nalesi sakhi esibalulekile.
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I-L-Lysine Sulphate CAS: 60343-69-3
I-L-Lysine Sulphate iyisengezo se-amino acid esisezingeni lokuphakelwa esisetshenziswa ekudleni kwezilwane. Ngokuvamile ifakwa ekudleni kwezilwane ukuze ilinganise iphrofayili ye-amino acid futhi ithuthukise inani lokudla okunempilo lokudla.
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I-L-Lysine HCL CAS:657-27-2
I-L-Lysine HCl feed grade iyindlela etholakala kalula ye-lysine evame ukusetshenziswa njengesengezo sokudla okunempilo ekudleni kwezilwane. I-Lysine iyi-amino acid ebalulekile edlala indima ebalulekile ekwakhiweni kwamaprotheni kanye nokukhula kanye nentuthuko yezilwane iyonke.
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I-L-leucine CAS:61-90-5
Ibanga lokuphakelwa kwe-L-Leucine liyi-amino acid ebalulekile edlala indima ebalulekile ekudleni kwezilwane. Lisekela ukuthuthukiswa kwemisipha, ukwakheka kwamaprotheni, kanye nokukhiqizwa kwamandla ezilwaneni. I-L-Leucine isiza ukukhuthaza ukukhula okunempilo, isiza ekugcineni isisindo semisipha, futhi ihlinzeka ngomthombo wamandla ngezikhathi zokudingeka kwamandla aphezulu. Liphinde lisize ekudleni okunempilo, lisekele ukusebenza komzimba, futhi lisize ukulawula isifiso sokudla. Ibanga lokuphakelwa kwe-L-Leucine livame ukusetshenziswa njengesithasiselo noma isengezo ekwakhiweni kokudla kwezilwane ukuqinisekisa ukuthi izilwane zithola ukuphakelwa okwanele kwale amino acid ebalulekile.
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I-L-Isoleucine CAS:73-32-5
Ibanga lokuphakelwa kwe-L-Isoleucine liyi-amino acid ebalulekile evame ukusetshenziswa njengesengezo sokudla semfuyo nezinkukhu. Lidlala indima ebalulekile ekuhlanganisweni kwamaprotheni, ekukhiqizweni kwamandla, nasekuthuthukisweni kwemisipha. Ibanga lokuphakelwa kwe-L-Isoleucine liyadingeka ekukhuthazeni ukukhula okuhle, ukugcinwa, kanye nempilo iyonke yezilwane. Lisiza ekuthuthukiseni ukululama kwemisipha, ukugcina ibhalansi yezakhamzimba, kanye nokusekela ukusebenza komzimba. Ibanga lokuphakelwa kwe-L-Isoleucine livame ukufakwa ekudleni kwezilwane ukuqinisekisa ukuthi bathola amazinga anele ale amino acid ebalulekile ukuze kusebenze kahle kanye nenhlalakahle.
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I-L-Histidine CAS: 71-00-1 Intengo Yomkhiqizi
Ibanga lokuphakelwa kwe-L-Histidine liyi-amino acid ebalulekile esetshenziswa ekudleni kwezilwane ukusekela ukukhula okunempilo, intuthuko, kanye nokudla okunempilo. Libaluleke kakhulu ezilwaneni ezincane nakulezo ezinezidingo eziphezulu zamaprotheni. I-L-Histidine ibandakanyeka ezinqubweni ezahlukahlukene zomzimba, njengokwenziwa kwamaprotheni, ukulungiswa kwezicubu, ukusebenza komzimba, kanye nokulawulwa kwe-neurotransmitter. Iphinde idlale indima ebalulekile ekugcineni amazinga e-pH egazi afanele kanye nokuvimbela ukuphazamiseka kwe-metabolic. Ngokufaka i-L-Histidine ekudleni kwezilwane, abakhiqizi bangaqinisekisa impilo enhle kanye nokusebenza kahle kwemfuyo yabo noma izinkukhu.
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I-L-Glutamine CAS: 56-85-9 Intengo Yomkhiqizi
Ibanga lokuphakelwa kwe-L-Glutamine liyisithasiselo esivame ukusetshenziswa ekudleni kwezilwane ukusekela impilo yazo yonke kanye nokusebenza kwazo. Liyi-amino acid edlala indima ebalulekile emisebenzini eyahlukahlukene yomzimba, okuhlanganisa nokugcina impilo yamathumbu, ukusebenza komzimba, kanye nokwakheka kwamaprotheni. Ibanga lokuphakelwa kwe-L-Glutamine livame ukufakwa ekudleni kwezilwane ukuze linikeze izilwane umthombo otholakala kalula wale amino acid ebalulekile. Lisiza ukusekela ukugaya kahle kanye nokumuncwa kwezakhamzimba, liqinise amasosha omzimba, futhi likhuthaze ukukhula okunempilo kanye nentuthuko ezilwaneni. Ngaphezu kwalokho, izinga lokuphakelwa kwe-L-Glutamine liboniswe linezakhiwo zokulwa nokuvuvukala futhi lingasiza ekunciphiseni ukucindezeleka ezilwaneni, okwenza kube yinto ewusizo ekudleni kwazo.
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I-L-Aspartate CAS:17090-93-6
Ibanga lokuphakelwa kwe-L-Aspartate liyisithasiselo sokudla se-amino acid esisezingeni eliphezulu esisetshenziswa ekudleni kwezilwane. Sikhuthaza ukukhula nentuthuko, sithuthukisa imetabolism yezakhamzimba, sithuthukisa ukukhiqizwa kwamandla, sisize ekugcineni ibhalansi ye-electrolyte, futhi sisekele ukuphathwa kokucindezeleka. Ngokufaka i-L-Aspartate ekudleni kwezilwane, impilo iyonke, ukusebenza kahle, kanye nokubekezelela ukucindezeleka kungathuthukiswa.
