I-L-Phenylalanine CAS:63-91-2

Ibanga lokuphakelwa kwe-L-Phenylalanine linemiphumela eminingana kanye nezicelo ekudleni kwezilwane:

Ukwenziwa kwamaprotheni: I-L-Phenylalanine iyi-amino acid ebalulekile edingekayo ekwakhiweni kwamaprotheni ezilwaneni. Ibalulekile ekukhuleni nasekuthuthukisweni kwemisipha, izicubu, kanye nezitho zomzimba.

Ukukhiqizwa kwe-neurotransmitter: I-L-Phenylalanine iyisandulela sokwenziwa kwama-neurotransmitter afana ne-dopamine, i-norepinephrine, ne-epinephrine. Lawa ma-neurotransmitter ahilelekile ekulawuleni isimo sengqondo, ukuziphatha, kanye nomsebenzi wokuqonda ezilwaneni.

Ukulawulwa kwesifiso sokudla: I-L-Phenylalanine idlala indima ekwakhiweni kwama-hormone alawula isifiso sokudla, njenge-cholecystokinin (CCK). I-CCK isiza ukunciphisa indlala nokwandisa ukusutha, okufaka isandla emaphethini okudla okunempilo ezilwaneni.

Ukulawulwa kokucindezeleka: I-L-Phenylalanine ihilelekile ekwakhiweni kwama-hormone ahlobene nokucindezeleka njenge-adrenaline ne-noradrenaline. Amazinga anele e-L-Phenylalanine ekudleni angasiza izilwane ukubhekana nokucindezeleka futhi zilondoloze inhlalakahle iyonke.

Ukwakhiwa kokudla okulinganiselayo: I-L-Phenylalanine ivame ukungezwa ekwakhiweni kokudla kwezilwane ukuqinisekisa iphrofayili ye-amino acid elinganiselayo. Kubaluleke kakhulu lapho kwenziwa ukudla okusekelwe emithonjeni yamaprotheni ezitshalo, njengoba lokhu kudla kungase kungabi nama-amino acid athile abalulekile.

Ukusebenza okuthuthukisiwe kwezilwane: Ngokuhlinzeka ngama-amino acid adingekayo ukuze kuhlanganiswe amaprotheni, i-L-Phenylalanine ingasekela ukukhula okuhle kakhulu, ukuthuthukiswa kwemisipha, kanye nokusebenza kahle kwezilwane.