I-L-Glutamine CAS: 56-85-9 Intengo Yomkhiqizi
Ibanga lokuphakelwa kwe-L-Glutamine liyisithasiselo esivame ukusetshenziswa ekudleni kwezilwane ukusekela impilo yazo yonke kanye nokusebenza kwazo. Liyi-amino acid edlala indima ebalulekile emisebenzini eyahlukahlukene yomzimba, okuhlanganisa nokugcina impilo yamathumbu, ukusebenza komzimba, kanye nokwakheka kwamaprotheni. Ibanga lokuphakelwa kwe-L-Glutamine livame ukufakwa ekudleni kwezilwane ukuze linikeze izilwane umthombo otholakala kalula wale amino acid ebalulekile. Lisiza ukusekela ukugaya kahle kanye nokumuncwa kwezakhamzimba, liqinise amasosha omzimba, futhi likhuthaze ukukhula okunempilo kanye nentuthuko ezilwaneni. Ngaphezu kwalokho, izinga lokuphakelwa kwe-L-Glutamine liboniswe linezakhiwo zokulwa nokuvuvukala futhi lingasiza ekunciphiseni ukucindezeleka ezilwaneni, okwenza kube yinto ewusizo ekudleni kwazo.
| Ukwakheka | C5H10N2O3 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu Emhlophe |
| Inombolo ye-CAS | 56-85-9 |
| Ukupakisha | 25KG 500KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








