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I-Dicalcium Phosphate Feed Granular Grade CAS: 7757-93-9
I-Dicalcium phosphate granular feed grade iwuhlobo oluthile lwe-dicalcium phosphate olucutshungulwa lube ama-granule ukuze kube lula ukuphatha nokuxuba ukudla kwezilwane. Ivame ukusetshenziswa njengesengezo samaminerali ekudleni kwezilwane.
Uhlobo lwe-granular lwe-dicalcium phosphate lunikeza izinzuzo eziningana ngaphezu komlingani wayo oyimpuphu. Okokuqala, luthuthukisa ukugeleza kanye nezici zokuphatha umkhiqizo, okwenza kube lula ukuwuthutha nokuxubana nawo ekwakhiweni kokudla. Ama-granule nawo anomkhuba ophansi wokuhlukanisa noma ukuhlala ndawonye, okuqinisekisa ukusatshalaliswa okufanayo ekudleni.
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I-Glycine CAS: 56-40-6
Ibanga lokuphakelwa kwe-Glycine liyisithasiselo esibalulekile se-amino acid esisetshenziswa ekudleni kwezilwane. Lidlala indima ebalulekile ekwakhiweni kwamaprotheni, lisiza ekukhuleni nasekukhuleni kwemisipha. I-Glycine iphinde isekele imisebenzi ye-metabolic futhi ithuthukise ukusetshenziswa kwezakhamzimba zokudla. Njengesengezo sokudla, ithuthukisa ukunambitheka kokudla, ikhuthaza ukudla okuphezulu kanye nokusebenza kahle kwezilwane. Ibanga lokuphakelwa kwe-Glycine lifanele izinhlobo ezahlukene zezilwane futhi lingasiza ekwenzeni ngcono ukusebenza kahle kokudla futhi lisekele ukukhula okunempilo kanye nentuthuko.
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Isidlo se-Gluten sommbila 60 CAS:66071-96-3
Ukudla kwe-gluten yommbila kungumkhiqizo wokudla otholakala enkambisweni yokugaya ummbila. Kusetshenziswa kakhulu njengomthombo ocebile wamaprotheni ekwakhekeni kokudla kwezilwane nezinkukhu. Njengoba okuqukethwe kwamaprotheni kungu-60%, kunikeza ama-amino acid abalulekile kanye nezakhamzimba ukusekela ukukhula nempilo yezilwane. Kungasebenza futhi njengomthombo wamandla, i-pellet binder, futhi kufanelekile ekulimeni okungokwemvelo. Ngaphezu kwalokho, ukudla kwe-gluten yommbila kuthole ukunakwa ngokusetshenziswa kwawo okungenzeka njenge-herbicide yemvelo ngaphambi kokuvela.
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I-L-Alanine CAS:56-41-7
Ibanga lokuphakelwa kwe-L-Alanine liyi-amino acid engabalulekile evame ukusetshenziswa njengesengezo sokudla semfuyo nezinkukhu. Lidlala indima ebalulekile ekuhlanganisweni kwamaprotheni kanye nokusetshenziswa kwamandla. Ibanga lokuphakelwa kwe-L-Alanine libalulekile ekugcineni ukukhula kwemisipha, ukukhuthaza isisindo somzimba esifanele, kanye nokusekela ukusebenza komzimba ezilwaneni. Livame ukufakwa ekudleni kwezilwane ukuqinisekisa ukuthi bathola amazinga anele ale amino acid ebalulekile empilweni yabo yonke kanye nenhlalakahle. Ibanga lokuphakelwa kwe-L-Alanine liyaziwa futhi ngekhono lalo lokuthuthukisa ukumuncwa nokusetshenziswa kwezakhamzimba, ukuthuthukisa ukusebenza kahle kokudla kanye nokusebenza kwezilwane.
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I-DL-Methionine CAS:59-51-8
Umphumela oyinhloko wezinga lokuphakelwa kwe-DL-Methionine yikhono layo lokuhlinzeka ngomthombo we-methionine ekudleni kwezilwane. I-Methionine ibalulekile ekwakhiweni kwamaprotheni ngendlela efanele, njengoba iyingxenye ebalulekile yamaprotheni amaningi. Ngaphezu kwalokho, i-methionine isebenza njengesandulela sama-molecule abalulekile njenge-S-adenosylmethionine (SAM), ehilelekile ezindleleni ezahlukene zebhayoloji.
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I-L-Cysteine CAS: 52-90-4
Ibanga lokuphakelwa kwe-L-Cysteine liyisengezo sokudla se-amino acid esiwusizo esivame ukusetshenziswa ekudleni kwezilwane. Lidlala indima ebalulekile ekuhlanganisweni kwamaprotheni futhi lisekela ukukhula kanye nentuthuko iyonke ezilwaneni. I-L-Cysteine iphinde isebenze njengesandulela sokukhiqizwa kwama-antioxidants, njenge-glutathione, esiza izilwane ukuzivikela ekucindezelekeni kwe-oxidative. Ngaphezu kwalokho, i-L-Cysteine yaziwa ngokuthuthukisa ukusetshenziswa kwezakhamzimba ezibalulekile, ukukhulisa amasosha omzimba, kanye nokusekela impilo yamathumbu. Uma isetshenziswa njengengxenye yokudla okulinganiselayo, izinga lokuphakelwa kwe-L-Cysteine lifaka isandla enhlalakahleni iyonke kanye nokusebenza kahle kwezilwane.
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I-L-Arginine CAS: 74-79-3
Ibanga lokuphakelwa kwe-L-Arginine liyinhlanganisela ye-amino acid esezingeni eliphezulu evame ukusetshenziswa njengesengezo sokudla semfuyo nezinkukhu. Lidlala indima ebalulekile ekwakhiweni kwamaprotheni, ukusebenza komzimba, kanye nokusetshenziswa kwezakhamzimba. Ibanga lokuphakelwa kwe-L-Arginine libalulekile ekukhuleni nasekuthuthukisweni kwezilwane, ekuthuthukiseni ukusebenza kokuzala, kanye nokuthuthukisa impilo yezilwane. Kuyindlela engabizi futhi ephumelelayo yokuhlangabezana nezidingo zokudla okunempilo zezilwane, ukukhuthaza ukukhula nokukhiqiza okuhle kakhulu.
