I-L-Lysine CAS: 56-87-1 Intengo Yomkhiqizi
Ukwenziwa kwamaprotheni: I-L-Lysine iyi-amino acid ebalulekile edlala indima ebalulekile ekwakhiweni kwamaprotheni. Isiza ekwakheni nasekulungiseni izicubu zomzimba, isekele ukukhula kwemisipha, futhi ikhuthaze ukukhula okuphelele ezilwaneni.
Ukusebenza kahle kokuguqulwa kokudla: Ngokufaka ukudla kwezilwane nge-L-Lysine, ukusebenza kahle kokuguqulwa kokudla kungathuthukiswa. Lokhu kusho ukuthi izilwane zingaguqula ukudla kube isisindo somzimba ngempumelelo, okuholela emazingeni okukhula angcono kanye nezindleko zokudla ezincishisiwe.
Ibhalansi ye-amino acid: I-L-Lysine ivame ukungezwa ekwakhiweni kokudla kwezilwane ukuze ilinganise iphrofayili ye-amino acid. Isebenza njenge-amino acid ekhawulelayo ekudleni okuningi okusekelwe ezitshalweni, okusho ukuthi ikhona ngamanani aphansi kunalokho okudingwa yizilwane. Ngokunezela nge-L-Lysine, ukwakheka kwe-amino acid iyonke ekudleni kungathuthukiswa, ngaleyo ndlela kuthuthukiswe inani lokudla okunempilo kanye nokusetshenziswa kokudla.
Umsebenzi wokuzivikela komzimba: I-L-Lysine idlala indima ebalulekile ekusekeleni isimiso somzimba sokuzivikela esinempilo ezilwaneni. Amazinga anele e-L-Lysine ekudleni asiza izilwane ukuba zikwazi ukumelana kangcono nezifo kanye nokutheleleka.
Izidingo ezithile zezinhlobo: Izinhlobo ezahlukene zezilwane zinezidingo ezahlukene ze-L-Lysine, futhi lezi zidingo zingashintsha ngesigaba sazo sokukhula kanye nezimo zomzimba. Kubalulekile ukuqonda izidingo ezithile zezilwane ezahlukene nokuqinisekisa ukuthi i-L-Lysine ifakiwe emazingeni afanele ekudleni kwazo.
Ukusetshenziswa: Ibanga lokuphakelwa kwe-L-Lysine litholakala ngezindlela ezahlukene njengempuphu, ama-granule, noma uketshezi. Lingafakwa ngqo ekudleni kwezilwane ngesikhathi senqubo yokukhiqiza noma lengezwe njengengxubevange. Izinga lokufakwa kwe-L-Lysine lincike ezintweni ezifana nezinhlobo zezilwane, isigaba sokukhula, izithako zokudla, kanye nezinhloso zokudla okunempilo.
Ukulawulwa kwekhwalithi: Uma usebenzisa izinga lokuphakelwa kwe-L-Lysine, kubalulekile ukuqinisekisa ukuthi umkhiqizo uhlangabezana nezindinganiso zekhwalithi ezifanele, njengokuba ongenazo izinto ezingcolisayo nokuba nezimangalo zelebula ezinembile. Ukuthenga kubahlinzeki abathembekile nokwenza ukuhlolwa kwekhwalithi njalo kubalulekile ekuphepheni nasekusebenzeni kahle komkhiqizo.
Sekukonke, izinga lokuphakelwa kwe-L-Lysine liyisithasiselo sokudla esiwusizo esisiza ukugcina ukudla okunempilo, ukuthuthukisa ukusebenza kahle kwezilwane, nokusekela impilo yonke kanye nenhlalakahle.
| Ukwakheka | C6H14N2O2 |
| Ukuhlolwa | 99% |
| Ukubukeka | Amakristalu amhlophe noma i-powder ekristalu |
| Inombolo ye-CAS | 56-87-1 |
| Ukupakisha | 25KG 500KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








