I-AMPSO CAS:68399-79-1 Intengo Yomkhiqizi

Umthamo wokubhafa: I-AMPSO inomthamo omuhle wokubhafa, ikakhulukazi kububanzi be-pH obungu-7.8-9.0.Lokhu kuyenza ifaneleke ukugcina izimo ze-pH ezinzile ekuhlolweni okuhlukahlukene kwebhayoloji kanye ne-biochemical.

Ukunyibilika okuphezulu: I-AMPSO ikhombisa ukuncibilika okuphezulu emanzini, okwenza kube lula ukulungiselela izixazululo zesitoko kanye nokuhlanjululwa ukuze kusetshenziswe ukuhlolwa.

Ukugxambukela okuncane: I-AMPSO yaziwa ngokuba nokuphazamiseka okuncane kokusebenza okuningi kwebhayoloji, imisebenzi yama-enzyme, nezinye izinqubo zamakhemikhali ezinto eziphilayo, okuyenza ibe isigcinalwazi esithembekile sezinhlelo zokusebenza ezihlukahlukene.

Ukuzinza kwamaprotheni: I-AMPSO ivamise ukusetshenziswa njengesivikelo sokuhlanzwa nokugcinwa kwamaprotheni, njengoba inikeza indawo ezinzile yokugcina ukuqina nokusebenza kwamaprotheni.

I-Gel electrophoresis: I-AMPSO ingasetshenziswa njenge-ejenti ephazamisayo ku-gel electrophoresis, iqinisekisa i-pH engaguquki kanye nokuhlukaniswa okuphumelelayo kwama-biomolecules.

Ukuhlolwa kwama-enzyme: I-AMPSO ivamise ukusetshenziswa njengesivikelo ekuhlolweni kwe-enzyme ngenxa yomthamo wayo wokubhafa kanye nomthelela omncane emsebenzini wama-enzyme.Isiza ukugcina ibanga le-pH elifiswayo lokusabela okuhle kwe-enzymatic.

Imidiya ye-cell Culture: I-AMPSO isetshenziswa kumidiya ye-cell culture ngenxa yekhono layo lokugcina izimo ze-pH ezinzile, isekela ukukhula nokusebenza kwamaseli.

Ukulandelana kwe-DNA: I-AMPSO ingasetshenziswa njengengxenye yesistimu ye-buffer ekuphenduleni kokulandelana kwe-DNA, ihlinzeka ngendawo ye-pH elungile ukuze uthole imiphumela enembile nethembekile yokulandelana.