i-piperazine-1,4-bis(2-ethanesulfonic acid) usawoti we-disodium CAS:76836-02-7
Imiphumela:
Izakhiwo zokufaka i-buffering: Amapayipi angasetshenziswa ukugcina amazinga e-pH ahlala njalo ngaphakathi kobubanzi obuthile, njengoba esebenza kahle ekufakeni i-buffering kububanzi be-pH bomzimba obungu-6.1-7.5. Lokhu kuyenza ibe usizo ezivivinyweni ezahlukahlukene zezinto eziphilayo lapho ukulawulwa kwe-pH kubalulekile khona.
Ukuzinza: Amapayipi azinzile emazingeni okushisa ahlukahlukene, okwenza afaneleke ukusetshenziswa ezivivinyweni ezenziwa ngaphansi kwezimo ezahlukahlukene.
Izicelo:
Ukukhuliswa kwamaseli: Amapayipi angasetshenziswa njengesivikelo kumasu okukhuliswa kwamaseli, njengokugcina i-pH yemidiya noma ama-buffer asetshenziselwa ukukhula nokugcinwa kwamaseli.
Izifundo zamaphrotheni nama-enzyme: Ama-PIPES avame ukusetshenziswa ezifundweni zamaphrotheni nama-enzyme ukugcina i-pH ezinzile ngesikhathi sokusabela okuhlukahlukene, ikakhulukazi lokho okubandakanya ama-enzyme noma amaprotheni azwelayo angase athintwe izinguquko ze-pH.
I-Electrophoresis: Amapayipi angasetshenziswa njenge-buffer ekusetshenzisweni kwe-gel electrophoresis, okusiza ukugcina izimo ze-pH ezifanele zokuhlukaniswa kwe-DNA noma amaprotheni.
Amasu ebhayoloji yama-molecular: Amapayipi angasetshenziswa njengesivikelo kumasu ahlukahlukene ebhayoloji yama-molecular, okuhlanganisa ukukhipha i-DNA/RNA, i-PCR, kanye nokulandelana kwe-DNA, ukuqinisekisa imiphumela enembile ngokugcina izimo ze-pH ezizinzile.
| Ukwakheka | C8H16N2Na2O6S2 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 76836-02-7 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |






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