I-AMPSO CAS: 68399-79-1 Intengo Yomkhiqizi

I-AMPSO, noma i-3-[(1,1-dimethyl-2-hydroxyethyl)amino]-2-hydroxypropanesulfonic acid, iyi-zwitterionic buffer evame ukusetshenziswa ocwaningweni lwezinto eziphilayo kanye nezamakhemikhali. Inenani le-pKa elingaba ngu-7.9, okwenza ifanelekele ukugcina izimo ze-pH ezizinzile ezindaweni ezahlukahlukene zokuhlola. I-AMPSO ivame ukusetshenziswa kwimidiya yokukhulisa amaseli, ukuhlanzwa kwamaprotheni, ukuhlolwa kwama-enzyme, ama-gel e-electrophoresis, kanye nokulandelana kwe-DNA. Isiza ukugcina uhla lwe-pH olufunwayo, iqinisekisa izimo ezifanele zokukhula kwamaseli, ukuqina kwamaprotheni, umsebenzi wama-enzyme, kanye nokuhlukaniswa okunembile kanye nokuhlaziywa kwama-biomolecule. Njengoba inamandla okumelana noshintsho lwe-pH olubangelwa ukwengezwa kwama-acid noma izisekelo, i-AMPSO iyithuluzi elibalulekile ekugcineni ukulawulwa kwe-pH okunembile kuhlu lokuhlolwa kwezinto eziphilayo kanye nezamakhemikhali.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela

Umthamo wokufaka i-buffering: I-AMPSO inamandla okufaka i-buffering amahle, ikakhulukazi ebangeni le-pH elingu-7.8-9.0. Lokhu kuyenza ifaneleke ukugcina izimo ze-pH ezizinzile ekuhlolweni okuhlukahlukene kwezinto eziphilayo kanye nezamakhemikhali.

Ukuncibilika okuphezulu: I-AMPSO ikhombisa ukuncibilika okuphezulu emanzini, okwenza kube lula ukulungiselela izixazululo zesitoko kanye nokuncibilika kokusetshenziswa kokuhlola.

Ukuphazamiseka Okuncane: I-AMPSO yaziwa ngokuthi inokuphazamiseka okuncane kakhulu ekuphenduleni okuningi kwezinto eziphilayo, imisebenzi ye-enzyme, kanye nezinye izinqubo ze-biochemical, okwenza kube yindawo ethembekile yokusetshenziswa okuhlukahlukene.

Ukuzinza kwamaprotheni: I-AMPSO ivame ukusetshenziswa njengesivikelo sokuhlanzwa nokugcinwa kwamaprotheni, njengoba ihlinzeka ngendawo ezinzile yokugcina ukuzinza kwamaprotheni nomsebenzi wawo.

I-gel electrophoresis: I-AMPSO ingasetshenziswa njenge-ejenti yokubopha ku-gel electrophoresis, iqinisekisa i-pH ehambisanayo kanye nokuhlukaniswa okuphumelelayo kwama-biomolecule.

Ukuhlolwa kwe-enzyme: I-AMPSO ivame ukusetshenziswa njenge-buffer ekuhlolweni kwe-enzyme ngenxa yamandla ayo okuvimba kanye nomthelela omncane emsebenzini we-enzyme. Isiza ukugcina ububanzi be-pH obufunekayo ukuze kube nokusabela okuhle kwe-enzyme.

Imidiya yokukhulisa amaseli: I-AMPSO isetshenziswa kwimidiya yokukhulisa amaseli ngenxa yekhono layo lokugcina izimo ze-pH ezizinzile, isekela ukukhula nokuphila kwamaseli.

Ukulandelana kwe-DNA: I-AMPSO ingasetshenziswa njengengxenye yesistimu ye-buffer ekuphenduleni kokulandelana kwe-DNA, ihlinzeka ngendawo ye-pH efanele kakhulu yemiphumela yokulandelana enembile nethembekile.

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	C7H17NO5S
Ukuhlolwa	99%
Ukubukeka	Impuphu emhlophe
Inombolo ye-CAS	68399-79-1
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.