I-Vitamin B3 (i-Niacin) I-CAS:98-92-0
Ikhuthaza ukukhula nokuthuthuka: I-Niacin ihilelekile ekugayweni kwamandla futhi isiza ukuguqula ama-carbohydrate, amafutha, namaprotheni abe amandla angasetshenziswa ezilwaneni. Ngokunikeza inani elanele le-niacin ekudleni kwezilwane, isekela ukukhula okunempilo nokuthuthuka ezilwaneni.
Kuthuthukisa ukusetshenziswa kwezakhamzimba: I-Niacin idlala indima ekuthuthukiseni ukumuncwa nokusetshenziswa kwezinye izakhamzimba ezibalulekile, njengeprotheni, ama-carbohydrate, namavithamini. Lokhu kungaholela ekusetshenzisweni okungcono kwezakhamzimba kanye nokusebenza kahle kokuguqulwa kokudla ezilwaneni.
Isekela ukusebenza kwesimiso sezinzwa: I-Niacin ibalulekile ekusebenzeni kahle kwesimiso sezinzwa. Isiza ekugcineni impilo yamaseli ezinzwa futhi isekela ukudluliselwa kwemizwa okuvamile. Ukwengeza i-niacin ekudleni kwezilwane kungasiza ekuvimbeleni ukuphazamiseka kwesimiso sezinzwa futhi kukhuthaze ukusebenza kahle kwezinzwa.
Kuthuthukisa impilo yesikhumba kanye noboya: I-Niacin yaziwa ngokuba nomthelela omuhle empilweni yesikhumba. Isiza ukugcina ubuqotho besikhumba, ikhuthaza uboya obunempilo, futhi ingavimbela izimo zesikhumba ezifana ne-dermatitis kanye nokoma ezilwaneni.
Isekela impilo yokugaya ukudla: I-Niacin ihilelekile ekukhiqizweni kwama-enzyme okugaya ukudla, okusiza ekuqhekekeni nasekumuncweni kwezakhamzimba. Ukwengeza i-niacin ekudleni kwezilwane kungasiza ekugcineni uhlelo lokugaya ukudla olunempilo futhi kuvimbele izinkinga zokugaya ukudla.
| Ukwakheka | C17H20N4O6 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 98-92-0 |
| Ukupakisha | 25KG 1000KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








