I-Vitamin B3 (Niacin) CAS:98-92-0
Ikhuthaza ukukhula nokuthuthuka: I-Niacin ibandakanyeka ekugayweni kwamandla futhi isiza ukuguqula ama-carbohydrate, amafutha, namaprotheni abe amandla asebenzisekayo ezilwane.Ngokuhlinzeka ngenani elanele le-niacin ekudleni kwezilwane, isekela ukukhula okunempilo nokuthuthuka kwezilwane.
Ithuthukisa ukusetshenziswa komsoco: I-Niacin ibamba iqhaza ekuthuthukiseni ukumuncwa kanye nokusetshenziswa kwezinye izakhi ezibalulekile, njengamaprotheni, ama-carbohydrates, namavithamini.Lokhu kungaholela ekusetshenzisweni okungcono kwezakhi kanye nokusebenza okuthuthukisiwe kokuguqula ukudla ezilwaneni.
Isekela ukusebenza kwesimiso sezinzwa: I-Niacin ibalulekile ekusebenzeni kahle kwesimiso sezinzwa.Isiza ukugcina impilo yamangqamuzana ezinzwa futhi isekela ukudluliswa kwemizwa evamile.Ukwengeza i-niacin ekudleni kwezilwane kungasiza ekuvimbeleni ukuphazamiseka kwesimiso sezinzwa futhi kukhuthaze ukusebenza kahle kwezinzwa.
Ithuthukisa impilo yesikhumba nejazi: I-Niacin yaziwa ngokuba nomthelela omuhle empilweni yesikhumba.Isiza ukugcina ubuqotho besikhumba, ikhuthaza ijazi elinempilo, futhi ingavimbela izimo zesikhumba njenge-dermatitis kanye nokoma ezilwaneni.
Isekela impilo yokugaya ukudla: I-Niacin ibandakanyeka ekukhiqizeni ama-enzyme okugaya, asiza ekuqhekekeni nasekumunceni imisoco.Ukwengeza i-niacin ekudleni kwezilwane kungasiza ekugcineni uhlelo lokugaya ukudla olunempilo futhi kuvimbele ukuphazamiseka kokugaya ukudla.
Ukwakheka | I-C17H20N4O6 |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 98-92-0 |
Ukupakisha | 25KG 1000KG |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |