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I-Lactobacillus Acidophillus CAS:68333-16-4
I-Lactobacillus Acidophilus iyi-probiotic bacterium eyaziwa ngemiphumela yayo emihle empilweni yamathumbu. Ivame ukutholakala ku-yogurt nakweminye imikhiqizo yobisi ebilisiwe. I-L. acidophilus isiza ukugcina ibhalansi enempilo yamagciwane amathumbu, isekele ukugaya ukudla, futhi ingathuthukisa amasosha omzimba. Izinzuzo zayo zezempilo zifaka phakathi ukunciphisa izimpawu ze-irritable bowel syndrome, ukuvimbela isifo sohudo, kanye nokunciphisa ubukhali be-allergies ethile.
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I-Isomaltooligosaccharide CAS:499-40-1
I-Isomaltooligosaccharide (IMO): I-Isomaltooligosaccharide (IMO) uhlobo lwe-oligosaccharide oluqukethe ama-molecule ambalwa e-glucose ahlanganiswe ndawonye. Ivame ukusetshenziswa njenge-sweetener enama-calorie aphansi kanye ne-prebiotic dietary fiber. I-IMO itholakala ngokwemvelo kwezinye ukudla okufana noju kanye ne-miso, futhi ikhiqizwa ngokuguqulwa kwesitashi nge-enzyme. Yaziwa ngobumnandi bayo obuncane kanye ne-glycemic index ephansi, okwenza ibe isithako esidumile emikhiqizweni yokudla ehlukahlukene.
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I-Lycopene CAS: 502-65-8
I-Lycopene iyi-pigment yemvelo kanye ne-antioxidant etholakala ezithelweni nasemifino ebomvu, njengotamatisi, ikhabe, kanye ne-papaya. Iyaziwa ngezinzuzo zayo ezingaba khona kwezempilo, okuhlanganisa nokunciphisa ingozi yezifo ezithile ezingamahlalakhona kanye nokuvikela amaseli ekulimaleni okubangelwa ama-free radicals.
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I-L-Lysine HCL CAS:657-27-2
I-L-Lysine HCL iyi-amino acid ebalulekile edlala indima ebalulekile ekwakhiweni kwamaprotheni kanye nokukhula komzimba kanye nokugcinwa kwawo. Ivame ukusetshenziswa njengesengezo sokudla ukusekela ukusebenza komzimba kanye nokukhuthaza ukulungiswa kwezicubu ezinempilo.
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I-Inositol CAS: 87-89-8 Umhlinzeki Womkhiqizi
I-Inositol iyinhlanganisela yama-carbohydrate emvelo evame ukuhlukaniswa njengento efana ne-B-vitamin, yize empeleni ingeyona i-vitamin. Ivame ukutholakala ekudleni okuhlukahlukene futhi ikhiqizwa ngumzimba womuntu. I-Inositol idlala indima ebalulekile ekwakhiweni kwama-membrane eseli futhi ihilelekile ezindleleni ezahlukahlukene zokuthumela izimpawu zamaseli.
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I-Guarana Extract CAS: 84929-28-2
I-Guarana extract itholakala embewini yesitshalo se-guarana, esidabuka e-Amazon basin. Yaziwa ngokuqukethwe kwayo okuphezulu kwe-caffeine futhi ibilokhu isetshenziswa amakhulu eminyaka yizizwe zomdabu ngenxa yezakhiwo zayo ezivuselelayo. I-Guarana extract ivame ukusetshenziswa eziphuzweni zamandla, izithasiselo zokudla, kanye nemithi yamakhambi.
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I-Horsetail Extract CAS: 71011-23-9
I-Horsetail extract itholakala esitshalweni se-horsetail, esaziwa nangokuthi i-Equisetum arvense. Lesi sitshalo sasendulo sinomlando omude wokusetshenziswa kwezokwelapha zendabuko futhi siyaziswa ngenxa yezinzuzo zaso ezingaba khona kwezempilo. I-Horsetail extract icebile nge-silica, ama-antioxidants, kanye nezinye izinto eziwusizo, okwenza kube isithako esidumile emikhiqizweni eyahlukahlukene yezempilo nobuhle.
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Isikhumba samagilebhisi esibomvu (ama-Anthocyanins) i-CAS:11029-12-2
Isikhumba samagilebhisi esibomvu (ama-Anthocyanins) ayimibala yemvelo etholakala esikhumbeni samagilebhisi abomvu. Ayingxenye yeqembu lama-flavonoid lamakhemikhali futhi anesibopho semibala ebomvu, onsomi, neluhlaza okwesibhakabhaka ezithelweni eziningi, imifino kanye nezimbali. Ama-Anthocyanins aziwa ngezakhiwo zawo zokulwa nama-antioxidant kanye nezinzuzo ezingaba khona zempilo.
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I-Hydroxycitric acid CAS: 6205-14-7
I-Hydroxycitric acid (HCA) iyinhlanganisela yemvelo etholakala eqandeni lezithelo zesitshalo iGarcinia cambogia. Ivame ukusetshenziswa njengesengezo sokudla sokwehlisa isisindo kanye nokuthuthukisa ukusebenza kahle kokuzivocavoca.
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I-Ginkgo Biloba Extract CAS:90045-36-6
I-Ginkgo Biloba Extract itholakala emaqabunga esihlahla se-Ginkgo biloba. Isetshenziswe emithini yendabuko yaseShayina amakhulu eminyaka futhi manje ithandwa emhlabeni wonke ngenxa yezinzuzo zayo zezempilo ezingaba khona. I-Ginkgo Biloba Extract yaziwa ngokuqukethwe kwayo okuphezulu kwama-flavonoid nama-terpenoid, okukholakala ukuthi anezakhiwo zokulwa ne-antioxidant.
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I-Gellan Gum CAS:71010-52-1
I-Gellan Gum iyi-polysaccharide encibilika emanzini ekhiqizwa yi-bacterium i-Sphingomonas elodea. Ivame ukusetshenziswa njenge-ejenti yokugaya, isiqinisi, kanye nesiqinisi embonini yokudla neyemithi.
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I-Galactooligosaccharide (GOS) CAS:6587-31-1
I-Galactooligosaccharide (GOS) iyinhlanganisela yangaphambi kwe-biotic eyakhiwe ngamaketanga amafushane ama-molecule e-galactose. Itholakala ngokwemvelo emikhiqizweni yobisi futhi ikhiqizwa ngokuhweba ngezinqubo ze-enzyme noma zamakhemikhali. I-GOS yaziwa ngezinzuzo zayo ezingaba khona zempilo, ikakhulukazi ekusekeleni impilo yamathumbu kanye nokukhuthaza ukukhula kwamagciwane anenzuzo ohlelweni lokugaya ukudla.
