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I-Phytosrterol CAS:68441-03-2
Ama-phytosterols ayizinto zemvelo ezitholakala ezitshalweni ezifana ne-cholesterol. Ayaziwa ngamandla awo okwehlisa amazinga e-cholesterol nokunciphisa ingozi yesifo senhliziyo.
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I-Oilve Leaf Extract CAS: 8060-29-5
I-Olive Leaf Extract iyisengezo semvelo esithathwe emaqabunga esihlahla somnqumo. Saziwa ngezinzuzo zaso ezingaba khona empilweni futhi besilokhu sisetshenziswa kwezokwelapha zendabuko amakhulu eminyaka.
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Ijeli yasebukhosini e-Lyophilized CAS: 8031-67-2
I-Lyophilized Royal Jelly iyisithako semvelo esikhiqizwa yizinyosi zoju ukuze zondle izinyosi zazo ezingozalo. Yisithako esicebile ngezakhamzimba esiqukethe amaprotheni, amavithamini, amaminerali, kanye nama-amino acid.
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I-Magnesium Lactate CAS: 179308-96-4
I-Magnesium Lactate iyisengezo samaminerali esihlanganisa i-magnesium ne-lactic acid. Ivame ukusetshenziswa ukusekela impilo yonke kanye nokuphila kahle, njengoba i-magnesium ibalulekile emisebenzini eyahlukahlukene yomzimba, okuhlanganisa ukusebenza kwemisipha kanye nezinzwa, ukukhiqizwa kwamandla, kanye namandla amathambo. I-Magnesium Lactate ivame ukuthathwa njengesengezo sokudla ukusiza ukugcina amazinga e-magnesium anele emzimbeni.
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I-Malic Acid CAS: 6915-15-7
I-Malic Acid iyinhlanganisela yemvelo etholakala ezithelweni ezahlukahlukene, njengama-apula namagilebhisi. Ivame ukusetshenziswa njengesithako sokudla ukunikeza ukunambitheka okumuncu noma okuthambile emikhiqizweni. Ngaphezu kokusetshenziswa kwayo embonini yokudla, i-Malic Acid isetshenziswa nasekukhiqizweni kweziphuzo, amaswidi, kanye nemikhiqizo yokunakekela umuntu siqu.
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I-N-Acetyl-L-Carnitine HCL CAS:5080-50-2
I-N-Acetyl-L-Carnitine HCL iyinhlanganisela yemvelo evame ukusetshenziswa njengesengezo sokudla. Iwuhlobo oluguquliwe lwe-amino acid i-L-carnitine futhi yaziwa ngezinzuzo zayo ezingaba khona kwezempilo.
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I-L-Leucine CAS:61-90-5
I-L-Leucine iyi-amino acid ebalulekile edlala indima ebalulekile ekuhlanganisweni kwamaprotheni nasekulungisweni kwemisipha. Ivame ukutholakala ekudleni okufana nenyama, ubisi, kanye nemifino. Njengenye yama-amino acid amathathu ahlanganisiwe (ama-BCAA), i-L-Leucine ibalulekile ekukhuthazeni ukukhula kwemisipha kanye nokululama, okwenza ithandwe phakathi kwabadlali nabakhi bomzimba.
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I-CAS Encishisiwe ye-L-Glutathione: 70-18-8
I-L-Glutathione Reduced iyisithako semvelo esitholakala emzimbeni womuntu, esaziwa ngezakhiwo zayo ezinamandla zokulwa nama-antioxidant. Idlala indima ebalulekile ekugcineni impilo yamaseli nokusekela amasosha omzimba.
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I-L-Carnosine CAS:305-84-0
I-L-Carnosine iyi-dipeptide eyakhiwe yi-β-alanine ne-histidine etholakala ezicutshini zemisipha yomuntu kanye nasebuchosheni. Inezakhiwo zokulwa ne-antioxidant kanye ne-anti-glycation futhi kucatshangwa ukuthi iwusizo ekulweni nokuguga kanye nokuvikela uhlelo lwezinzwa.
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Isisekelo se-L-Carnitine (iVitamin BT) CAS: 541-15-1
Isisekelo se-L-Carnitine (i-Vitamin BT) siyinto eyenzeka ngokwemvelo edlala indima ebalulekile ekuthuthweni kwama-fatty acids kuyi-mitochondria ukuze kukhiqizwe amandla. Ivame ukusetshenziswa njengesengezo sokudla ukusekela imetabolism yamandla kanye nokusebenza kahle kwezemidlalo, kanye nokusiza ekulawuleni isisindo kanye nokwehlisa amafutha.
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I-L-Arginine HCL CAS:1119-34-2
I-L-Arginine HCL uhlobo lwe-amino acid oluvame ukusetshenziswa njengesengezo sokudla. Luyinhlanganisela ye-amino acid i-L-arginine ne-hydrochloric acid. I-L-Arginine HCL ivame ukusetshenziswa ukusekela ukusebenza kwezemidlalo, impilo yenhliziyo, kanye nokusebenza komzimba jikelele. Kukholakala ukuthi inezinzuzo ezingaba khona zokugeleza kwegazi kanye nokujikeleza kwegazi.
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I-Lactobacillus Casei CAS:68333-14-2
I-Lactobacillus Casei iyibhaktheriya enesimo senduku, engavuvukali, etholakala kakhulu emgudwini wokugaya ukudla komuntu, kanye nasemikhiqizo yobisi kanye nokudla okubilisiwe. Yibhaktheriya ene-lactic acid edlala indima ebalulekile ekubilisweni kobisi neminye imikhiqizo yobisi. I-Lactobacillus Casei yaziwa ngemiphumela yayo emihle empilweni yabantu, ikakhulukazi ekusekeleni impilo yokugaya ukudla kanye nokukhulisa amasosha omzimba.
