Isikhumba samagilebhisi esibomvu (ama-Anthocyanins) i-CAS:11029-12-2

I-Grape Skin Red (Anthocyanins) inezinhlobo eziningi zezicelo embonini yokudla, yezemithi, kanye neyezimonyo. Embonini yokudla, isetshenziswa njengezinto zemvelo zokufaka imibala emikhiqizweni eyahlukahlukene efana neziphuzo, amajamu, amajeli, kanye ne-confectionery. Izakhiwo zazo ze-antioxidant zizenza zibe izithako ezidumile ezithasiselweni zokudla kanye nokudla okusebenzayo okuhlose ukukhuthaza impilo kanye nenhlalakahle iyonke. Embonini yezemithi, i-Grape Skin Red (Anthocyanins) iyacwaningwa ngemiphumela yayo engaba khona yokwelapha, okuhlanganisa nezinzuzo zokulwa nokuvuvukala, ukulwa nomdlavuza, kanye nenhliziyo. Ucwaningo lubonisa ukuthi lawa ma-compounds angasiza ekuvikeleni ekucindezelekeni kwe-oxidative kanye nokuvuvukala, okuhlobene nezifo ezahlukahlukene ezingamahlalakhona. Ngaphezu kwalokho, i-Grape Skin Red (Anthocyanins) isetshenziswa embonini yezimonyo ngenxa yezakhiwo zayo zokuthuthukisa umbala kanye ne-antioxidant. Zifakwa emikhiqizweni yokunakekelwa kwesikhumba, udayi wezinwele, kanye nezimonyo ukuze zinikeze umbala wemvelo kanye nezinzuzo zezempilo zesikhumba ezingaba khona. Sekukonke, i-Grape Skin Red (Anthocyanins) inikeza isithako semvelo nesiguquguqukayo esinezakhiwo ezingaba khona zokukhuthaza impilo, okwenza zibe yigugu ezimbonini ezahlukahlukene ngenxa yezinzuzo zazo zokusebenza kanye nobuhle.