I-L-Leucine CAS:61-90-5

Kuye kwacwaningwa ngezinzuzo zayo ezingaba khona ekusekeleni ukwehlisa isisindo, ekulawuleni amazinga kashukela egazini, nasekuthuthukiseni ukusebenza kokuzivocavoca. Izithako ze-L-Leucine zivame ukusetshenziselwa ukusekela ukukhula kwemisipha kanye nempilo iyonke. I-L-Leucine iyi-amino acid ebalulekile eyaziwa kabanzi ngendima yayo ekukhuthazeni ukwakheka kwamaprotheni emisipha nokusiza ekuvuseleleni imisipha. Njenge-amino acid ye-branched-chain (BCAA), ibaluleke kakhulu kubadlali nakubantu ababandakanyeka emsebenzini womzimba onzima. Izithako ze-L-Leucine ziboniswe ukuthi zisekela ukukhula kwemisipha, zithuthukise ukusebenza kokuzivocavoca, futhi zinciphise ubuhlungu bemisipha. Ngaphezu kwalokho, zingaba nomthelela omuhle ekulawulweni kwesisindo ngokukhuthaza ukusutha nokulawula amazinga kashukela egazini. Sekukonke, i-L-Leucine iyisithako sokudla esiwusizo kulabo abafuna ukuthuthukisa ukukhula kwemisipha yabo kanye nokusebenza ngokomzimba.