I-Glycine CAS: 56-40-6 Intengo Yomkhiqizi

I-Glycine ingenye yama-amino acid alula kakhulu futhi ibhekwa njengengabalulekile, okusho ukuthi umzimba ungayikhiqiza wodwa. Idlala indima ebalulekile ekwakhiweni kwamaprotheni, isebenza njengesisekelo sokwakheka kwamaprotheni.

I-Glycine ibandakanyeka nasezinqubweni ezahlukahlukene ze-metabolic emzimbeni. Isebenza njengesandulela samakhemikhali amaningana abalulekile, okuhlanganisa i-heme (ingxenye ye-hemoglobin) kanye ne-creatine (ebalulekile ekusebenzeni kwamandla emisipha).

Ngaphezu kwalokho, i-glycine isebenza njenge-neurotransmitter ohlelweni lwezinzwa oluphakathi, idlala indima ekuguquleni ukujabula kwamaseli ezinzwa. Kuye kwaxhunyaniswa nokukhuthaza ukuphumula, ukuzola, kanye nekhwalithi yokulala ethuthukisiwe.

I-Glycine itholakala ngokwemvelo emithonjeni yokudla eminingana, okuhlanganisa inyama, izinkukhu, inhlanzi, imikhiqizo yobisi, ubhontshisi, kanye nezithelo nemifino ethile. Ukwengezwa kwayo kungasetshenziswa ukusekela ukukhula kwemisipha, ukuthuthukisa ikhwalithi yokulala, nokukhuthaza inhlalakahle iyonke.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela

Ukwakheka kwamaprotheni: Njenge-amino acid, i-glycine iyisakhi samaprotheni. Iyadingeka ekwakhiweni kwe-collagen, iphrotheni yesakhiwo esekela isikhumba, amathambo, nezicubu ezixhumeneyo.

Umsebenzi we-Neurotransmitter: I-Glycine isebenza njenge-neurotransmitter evimbelayo ohlelweni lwezinzwa oluphakathi, isiza ukulawula imizwa yezinzwa futhi ikhuthaze ibhalansi ekudlulisweni kwezimpawu zokuvuselela. Idlala indima ekulawuleni ukudluliselwa kwezimpawu zezinzwa futhi ingaba nemiphumela yokuzola ebuchosheni.

Ikhwalithi yokulala: I-Glycine iboniswe ukuthi iyasiza ekuthuthukiseni ikhwalithi yokulala nokunciphisa izimpawu zokungalali. Ingakhuphula ukusebenza kahle kokulala, yehlise isikhathi sokulala, futhi ithuthukise ukwaneliseka kokulala. Ukwengezwa kwe-Glycine, ikakhulukazi ngaphambi kokulala, kungakhuthaza ukulala okungcono.

Impilo yobuchopho: I-Glycine ihlolwe ngemiphumela yayo engaba khona yokuvikela izinzwa. Ingasiza ekuvikeleni amangqamuzana obuchopho ekulimaleni okubangelwa ukucindezeleka kwe-oxidative kanye nokuvuvukala. Ucwaningo luphakamisa ukuthi ukwengezwa kwe-glycine kungaba nendima ekusekeleni umsebenzi wokuqonda kanye nempilo yobuchopho iyonke.

Ukusebenza kwezemidlalo nokukhula kwemisipha: I-Glycine ibandakanyeka ekwakhiweni kwe-creatine, inhlanganisela ebalulekile ekukhiqizweni kwamandla emisipha. Ezinye izifundo ziphakamisa ukuthi ukwengezwa kwe-glycine kungathuthukisa amandla emisipha, kunciphise ukulimala kwemisipha, futhi kuthuthukise ukusebenza kokuzivocavoca.

Impilo yokugaya ukudla: I-Glycine ibandakanyeka ekukhiqizweni kosawoti we-bile, okusiza ekugayweni nasekumuncweni kwamafutha. Ingase futhi isekele impilo yolwelwesi lwamathumbu futhi isize ekunciphiseni ukuvuvukala endleleni yokugaya ukudla.

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	C2H5NO2
Ukuhlolwa	99%
Ukubukeka	Impuphu emhlophe
Inombolo ye-CAS	56-40-6
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.