I-CHES Na CAS:103-47-9 Intengo Yomkhiqizi
Ukugcina kumthamo: I-CHES ivamise ukusetshenziswa njenge-ejenti ebhafa ukuze kugcinwe i-pH ezinzile ekuhlolweni kwebhayoloji kanye nokusabela kwe-enzymatic.Iwusizo ikakhulukazi ezinhlelweni ezidinga uhla lwe-pH luka-8.5 ukuya ku-10.
I-Electrophoresis: I-CHES ivamise ukusetshenziswa njengesivimbe kumasu e-electrophoresis, njenge-SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), ukuhlukanisa amaprotheni ngokusekelwe esisindweni samangqamuzana awo.
Ukuhlolwa kwama-enzyme: I-CHES isetshenziswa ekuhlolweni kwe-enzyme ukugcina i-pH elungile yomsebenzi we-enzyme.Kuyasiza ukuqinisekisa ukuthi ukusabela kwe-enzymatic kwenzeka ngaphansi kwezimo ezilawulwayo nezithembekile.
Imidiya yesiko lamaseli: I-CHES kwesinye isikhathi ifakwa kumidiya yamaseli ezinhlobo zamaseli ezinhlobonhlobo njengengxenye elawula i-pH.Kuyasiza ukugcina amazinga e-pH engokomzimba, okubalulekile ekukhuleni kwamaseli ngendlela efanele kanye nokusebenza kahle.
Izifundo zamaphrotheni: I-CHES ivamise ukusetshenziswa ekuhlanzeni amaprotheni nasezivivinyweni zokucwebezelisa amaprotheni.Izici zayo zokubhafa zisiza ekugcineni ukuzinza nobuqotho bamaprotheni phakathi nalezi zinqubo.
Ukwakheka | I-C8H17NO3S |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 103-47-9 |
Ukupakisha | Ezincane nezinkulu |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |