I-CAPSO Na CAS:102601-34-3 Intengo Yomkhiqizi
Ukulawulwa kwe-pH: I-CAPSO Na isebenza njenge-ejenti yokuvimba ukugcina i-pH ezinzile ngaphakathi kobubanzi obuthile. Inenani le-pKa elicishe libe ngu-9.8, okwenza kube usizo ekuhlolweni okudinga i-pH ephakathi kuka-8.5 no-10.
Ukuhambisana kwezinto eziphilayo: I-CAPSO Na iyahambisana nezinhlelo zezinto eziphilayo ezifana nama-enzyme, amaprotheni, kanye namasiko amaseli. Ngokuvamile ayiphazamisi ukusabela kwama-enzyme noma izinqubo zamaseli, okwenza ifanelekele ukuhlolwa okuhlukahlukene kwamakhemikhali kanye nezifundo.
I-Electrophoresis: I-CAPSO Na ivame ukusetshenziswa njenge-buffer kumasu e-electrophoresis, okuhlanganisa i-agarose gel electrophoresis kanye ne-SDS-PAGE (i-sodium dodecyl sulfate-polyacrylamide gel electrophoresis). Isiza ukugcina i-pH efiselekayo ngesikhathi sokuhlukaniswa kwamaprotheni noma ama-nucleic acid nge-electrophoretic.
Ukuhlolwa kwe-enzyme: I-CAPSO Na ivame ukusetshenziswa njenge-buffer ekuhlolweni komsebenzi we-enzyme. Ukuqina kwayo kwe-pH kanye nokuhambisana kwayo nama-enzyme kwenza ifaneleke ekufundeni izakhiwo ze-enzyme kanye ne-kinetics yama-enzyme ahlukahlukene.
Ukuhlanzwa kwamaprotheni: I-CAPSO Na ingasetshenziswa njenge-buffer kumasu okuhlanzwa kwamaprotheni njenge-chromatography. Kuyasiza ukugcina ukuzinza nokusebenza kwamaprotheni kuyo yonke inqubo yokuhlanzwa.
I-CAPSO Na ingasetshenziswa njenge-ejenti yokuvimba kwi-cell culture media ukuze kugcinwe indawo ezinzile ye-pH yokukhula nokugcinwa kweseli. Isiza ekugcineni izimo ezifanele zokuphila kweseli nokusebenza kwalo.
| Ukwakheka | I-C9H20NNaO4S |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 102601-34-3 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








