I-CHES Na CAS:103-47-9 Intengo Yomkhiqizi
Ukuvimba: I-CHES ivame ukusetshenziswa njenge-ejenti yokuvimba ukugcina i-pH ezinzile ekuhlolweni kwezinto eziphilayo kanye nokusabela kwe-enzyme. Iwusizo ikakhulukazi ekusetshenzisweni okudinga ububanzi be-pH obungu-8.5 kuya ku-10.
I-Electrophoresis: I-CHES ivame ukusetshenziswa njenge-buffer kumasu e-electrophoresis, njenge-SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), ukuhlukanisa amaprotheni ngokusekelwe esisindweni sawo sama-molecule.
Ukuhlolwa kwe-enzyme: I-CHES isetshenziswa ekuhlolweni kwe-enzyme ukuze kulondolozwe i-pH efanele yomsebenzi we-enzyme. Kuyasiza ukuqinisekisa ukuthi ukusabela kwe-enzyme kwenzeka ngaphansi kwezimo ezilawulwayo nezithembekile.
Imithombo yezakhi zofuzo zamaseli: I-CHES ngezinye izikhathi ifakwa kwimithombo yezakhi zofuzo zamaseli ezinhlobo ezahlukene zamaseli njengengxenye elawula i-pH. Isiza ukugcina amazinga e-pH okuphila, okubalulekile ekukhuleni nasekusebenzeni kahle kwamaseli.
Izifundo zamaphrotheni: I-CHES ivame ukusetshenziswa ekuhlanzweni kwamaphrotheni kanye nokuhlolwa kokwakheka kwamakristalu amaphrotheni. Izakhiwo zayo zokubopha zisiza ukugcina ukuzinza nobuqotho bamaprotheni phakathi nalezi zinqubo.
| Ukwakheka | C8H17NO3S |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 103-47-9 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








