I-BES CAS:10191-18-1 Intengo Yomkhiqizi
I-pH Buffering: I-BES inamandla okubhafa asebenzayo ebangeni le-pH elizungeze u-6.4 ukuya ku-7.8.Isiza ukugcina i-pH ezinzile ngokulawula ukugcwala kwama-hydrogen ion esixazululweni.Lokhu kuyenza ibe wusizo ikakhulukazi ezinhlelweni zokuhlola zebhayoloji namakhemikhali lapho ukugcinwa kwe-pH ethile kubalulekile.
Ukuqiniswa Kwamaprotheni: I-BES ivame ukusetshenziswa ekuhlanzeni amaprotheni kanye nezinqubo zokulondoloza.Izici zayo zokubhafa zingasiza ukugcina i-pH ngaphakathi kwebanga elifanele lokuzinza kwamaprotheni futhi kuvimbele ukuguqulwa noma ukuwohloka kwamaprotheni.
Ukusabela kwe-Enzyme: I-BES ivamise ukusetshenziswa njenge-ejenti ebhafa ekuphenduleni kwe-enzymatic.Kuyasiza ukugcina i-pH elungile yomsebenzi we-enzyme, iqinisekisa ukuthi ukusabela kuqhubeka kahle.
I-Cell Culture: I-BES isetshenziswa ekusetshenzisweni kwesiko lamaseli, ikakhulukazi emigqeni yamaseli ezincelisayo.Isiza ukugcina i-pH yendawo yokukhula, ebalulekile ekusebenzeni kwamaseli nokusebenza kahle kwamaselula.
I-Electrophoresis: I-BES isetshenziswa njenge-ejenti ephazamisayo kumasu we-electrophoresis wokuhlukanisa nokuhlaziywa kwama-biomolecules, okuhlanganisa amaprotheni nama-nucleic acid.Iqinisekisa ukuthi ukuhlukana kwenzeka phakathi kwebanga le-pH elifunekayo, okuvumela ukuhlaziya okunembile.
Ukwakheka | I-C6H15NO5S |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 10191-18-1 |
Ukupakisha | Ezincane nezinkulu |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |