I-BES CAS: 10191-18-1 Intengo Yomkhiqizi
Ukunciphisa i-pH: I-BES inamandla okunciphisa i-pH asebenzayo ebangeni le-pH eliphakathi kuka-6.4 no-7.8. Isiza ukugcina i-pH ezinzile ngokulawula ukuhlushwa kwama-ion e-hydrogen esixazululweni. Lokhu kuyenza ibe usizo ikakhulukazi ezinhlelweni zokuhlola izinto eziphilayo nezamakhemikhali lapho ukugcina i-pH ethile kubalulekile khona.
Ukuzinza Kwamaprotheni: I-BES ivame ukusetshenziswa ezinqubweni zokuhlanza nokugcina amaprotheni. Izakhiwo zayo zokubopha zingasiza ukugcina i-pH ingaphakathi kobubanzi obuhle bokuzinza kwamaprotheni nokuvimbela ukubola noma ukuwohloka kwamaprotheni.
Ukusabela Kwe-Enzyme: I-BES ivame ukusetshenziswa njenge-ejenti yokuvimba ekuphenduleni kwe-enzymatic. Isiza ukugcina i-pH efanele yomsebenzi we-enzyme, iqinisekisa ukuthi ukusabela kuqhubeka kahle.
Ukukhuliswa Kwamaseli: I-BES isetshenziswa ekusetshenzisweni kokukhuliswa kwamaseli, ikakhulukazi emigqeni yamaseli ezincelisayo. Isiza ukugcina i-pH yendawo yokukhula, okubalulekile ekusebenzeni kahle kwamaseli kanye nemisebenzi yamaseli engcono kakhulu.
I-Electrophoresis: I-BES isetshenziswa njenge-ejenti yokubopha kumasu e-electrophoresis yokuhlukanisa nokuhlaziya ama-biomolecule, okuhlanganisa amaprotheni nama-nucleic acid. Iqinisekisa ukuthi ukuhlukaniswa kwenzeka ngaphakathi kobubanzi be-pH obufunwayo, okuvumela ukuhlaziywa okunembile.
| Ukwakheka | C6H15NO5S |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 10191-18-1 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








