I-Glycine CAS: 56-40-6

Ukwenziwa kwamaprotheni: I-Glycine iyisakhi esibalulekile samaprotheni. Isiza ekwakhiweni kwezicubu ezixhumeneyo, ama-enzyme, kanye namaprotheni emisipha. Ngokuhlinzeka ngokuhlinzekwa okwanele kwe-glycine, ukukhula nentuthuko yezilwane kungasekelwa ngempumelelo.

Ukuthuthukiswa kwemisipha: I-Glycine isiza ekukhiqizweni kwe-creatine, okubangela ukushintshwa kwamandla emisipha. Kubalulekile ekukhuleni kwemisipha okufanele kanye nokugcinwa kwesisindo somzimba esinciphile ezilwaneni.

Imisebenzi ye-Metabolic: I-Glycine idlala indima ebalulekile ekususeni ubuthi emzimbeni kanye nokulawula amazinga kashukela. Isekela ukusebenza kwesibindi, okubalulekile ekusebenzeni kahle kwe-metabolism kanye nempilo iyonke.

Ukunambitheka kokudla: I-Glycine ingathuthukisa ukunambitheka kanye nephunga lokudla, okwenza kukhange kakhulu ezilwaneni. Lokhu kuholela ekwandeni kokudla kanye nokusetshenziswa okungcono kwezakhamzimba.

Ukusebenza kahle kokudla: Ngokwenza ngcono ukusetshenziswa kwezakhamzimba zokudla, i-glycine ingathuthukisa ukusebenza kahle kokudla ezilwaneni. Lokhu kusho ukuthi izakhamzimba eziningi ezisetshenziswayo zisetshenziswa ngempumelelo ekukhuleni nasekukhiqizeni, kunciphisa izindleko zokudla kanye nomthelela emvelweni.

Ibanga lokuphakelwa kwe-Glycine livame ukusetshenziswa ezinhlotsheni ezahlukene zezilwane, okuhlanganisa izinkukhu, izingulube, izinkomo, kanye nezilwane zasemanzini. Lingangezwa ngqo ekudleni kwezilwane noma lifakwe kuma-premix noma kumafomu okuphakelwa okuphelele. Abakhiqizi bavame ukunikeza iziqondiso zamazinga afanele omthamo ngokusekelwe ezinhlotsheni ezithile zezilwane, isigaba sokukhula, kanye nemigomo yokukhiqiza.