I-L-Cysteine CAS: 52-90-4
Ukukhuthazwa kokukhula: I-L-Cysteine iyi-amino acid ebalulekile esekela ukwakheka kwamaprotheni futhi ingasiza ekukhuthazeni ukukhula kwezilwane. Isiza ekukhiqizweni kwamaprotheni esakhiwo, ama-enzyme, nama-hormone, abalulekile ekuthuthukisweni okuphelele.
Umsebenzi we-Antioxidant: I-L-Cysteine iyisandulela sokukhiqizwa kwe-glutathione, i-antioxidant enamandla. I-Glutathione idlala indima ebalulekile ekuvikeleni amaseli ekulimaleni okubangelwa ukucindezeleka kwe-oxidative, okungase kwenzeke ngezikhathi zomsebenzi omkhulu womzimba noma ukuchayeka ezintweni ezibangela ukucindezeleka kwemvelo.
Ukusetshenziswa Kwezakhamzimba: I-L-Cysteine itholakale ithuthukisa ukusetshenziswa kwezinye izakhamzimba ezibalulekile ekudleni kwezilwane. Isiza ekuthuthukiseni ukumuncwa nokusetshenziswa kwama-amino acid, amavithamini, amaminerali, kanye nezinye izakhamzimba, okuholela ekusebenzeni kahle kokudla okunempilo.
Ukusekelwa kwesistimu yokuzivikela komzimba: I-L-Cysteine yaziwa ngokuba nemiphumela yokulawula amasosha omzimba, okusho ukuthi ingasekela futhi ithuthukise isimiso sokuzivikela komzimba ezilwaneni. Lokhu kungaholela ekuthuthukisweni kokumelana nezifo kanye nempilo iyonke.
Impilo Yamathumbu: I-L-Cysteine iboniswe ukuthi inemiphumela emihle empilweni yamathumbu. Isiza ukugcina ubuqotho bolwelwesi lwamathumbu futhi isekela ukukhula kwamagciwane anenzuzo emathunjini, inegalelo ekuthuthukiseni ukugaya ukudla kanye nokumuncwa kwezakhamzimba.
| Ukwakheka | C4H8NNaO4 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu Emhlophe |
| Inombolo ye-CAS | 52-90-4 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |








