I-Sodium Saccharin (i-Saccharine, i-Soluble Saccharin) I-CAS: 6155-57-3
Ivame ukusetshenziswa njengendawo yokushintsha ushukela emikhiqizweni eyahlukahlukene yokudla neziphuzo, ikakhulukazi ezintweni ezinamakhalori aphansi noma ezilungele isifo sikashukela. I-Sodium Saccharin ayishisi kakhulu, okwenza ifaneleke ukusetshenziswa ezitsheni ezibhakiwe, ama-dessert, nokunye ukudla okucutshungulwayo. Iphinde isetshenziswe embonini yezemithi ukwenza uswidi emithini nasemikhiqizo yezimonyo. Kodwa-ke, kuye kwaphakanyiswa ukukhathazeka ngokuphepha kwayo, futhi ukusetshenziswa kwayo kunqunyelwe kwezinye izindawo. Noma kunjalo, lapho kuvunyelwe khona, i-Sodium Saccharin isalokhu iyi-ejenti yoswidi ethandwayo emikhiqizweni eyahlukahlukene yabathengi.
| Ukwakheka | C7H8NNaO4S |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 6155-57-3 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |
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