I-Soy Isoflavone CAS:574-12-9
Ama-isoflavone e-soy kukholakala ukuthi anemiphumela efana ne-estrogen emzimbeni, futhi ngenxa yalokho, ngezinye izikhathi asetshenziswa njengesengezo sokudla ukuze kuncishiswe izimpawu zokunqamuka kokuya esikhathini ezifana nokushisa okukhulu nokusekela impilo yamathambo. Ucwaningo oluthile lusikisela ukuthi ama-isoflavone e-soy angase abe nezinzuzo zenhliziyo nemithambo yegazi kanye ne-antioxidant, yize kudingeka izifundo ezengeziwe ukuqinisekisa le miphumela. Kubalulekile ukuqaphela ukuthi yize ama-isoflavone e-soy ebhekwa njengamakhemikhali emvelo, angase asebenzisane nemithi ethile noma abe nemikhawulo kubantu abanezimo ezithile zempilo. Njenganoma yisiphi isengezo, kuyalulekwa ukubonisana nochwepheshe wezempilo ngaphambi kokusebenzisa ama-isoflavone e-soy, ikakhulukazi kubantu abanezimo zezokwelapha ezikhona noma labo abathatha imithi.
| Ukwakheka | C15H10O2 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 574-12-9 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








