Ibhande Nomgwaqo: Ukubambisana, Ukuzwana kanye Nokunqoba Nokunqoba
imikhiqizo

I-Nutraceutical

  • Umhlinzeki Womkhiqizi we-D-Galactose CAS: 59-23-4

    Umhlinzeki Womkhiqizi we-D-Galactose CAS: 59-23-4

    I-D-Galactose ushukela we-monosaccharide osebenza njengomthombo wamandla kanye nengxenye ye-glycosylation. I-epimer ye-C-4 ye-glucose futhi ivame ukusetshenziswa njengomthombo we-carbon kwimidiya yokukhulisa. I-Galactose iyingxenye ye-disaccharide lactose futhi ikhishwa lapho i-hydrolysis yi-enzymes ye-β-galactosidase. Iguqulwa ibe yi-glucose ngendlela ye-Leloir noma iguqulwe ngendlela ehlukile, njengendlela ye-DeLey-Doudoroff.

  • I-Monopotassium Phosphate Anhydrous (MKPA) CAS: 7778-77-0 Umhlinzeki Womkhiqizi

    I-Monopotassium Phosphate Anhydrous (MKPA) CAS: 7778-77-0 Umhlinzeki Womkhiqizi

    I-Potassium dihydrogen phosphate uhlobo lomanyolo oyinkimbinkimbi we-phosphorus kanye ne-potassium osebenza kahle kakhulu futhi osheshayo oqukethe i-phosphorus ne-potassium, i-phosphorus ne-potassium, izakhi ezimbili zokuhlinzeka ngezakhamzimba ezidingekayo ekukhuleni nasekuthuthukisweni kwezitshalo, osebenza kunoma yimuphi umhlabathi kanye nezitshalo, ikakhulukazi osebenza ekwelapheni izindawo lapho kungekho khona izakhamzimba ze-phosphorus kanye ne-potassium ngasikhathi sinye kanye nezitshalo ezikhethwa yi-phosphorus kanye ne-potassium. Isetshenziswa kakhulu ekufakeni izimpande phezulu, ekucwiliseni imbewu, kanye nasekufakeni izimpande phezulu, okukwazi ukukhiqiza umphumela obalulekile. Uma ifuna ukufuya izimpande, ingasetshenziswa njengomanyolo oyisisekelo, umanyolo wembewu noma ukufaka izimpande phezulu kwesigaba esimaphakathi.

  • I-Sodium Gluconate CAS: 527-07-1 Umhlinzeki Womkhiqizi

    I-Sodium Gluconate CAS: 527-07-1 Umhlinzeki Womkhiqizi

    I-Sodium gluconate iyi-organic sodium salt ye-gluconic acid. I-Sodium gluconate iyi-chelator eyakha ama-complexes azinzile ngama-ion ahlukahlukene futhi ekugcineni ivimbele lawa ma-ion ukuthi ahlanganyele ekusabeleni kwamakhemikhali. Ama-Gluconate ayizinto ezenzeka ngokwemvelo ezihlukana ngokukhululekile ne-anion ye-gluconate kanye nama-cation ayo. Njengoba ibola ngokuphelele futhi ingenabo ubuthi, imelela enye indlela enobungani nemvelo kune-agents ezivamile ze-chelating ezisetshenziswa ezimonyweni ezifana ne-EDTA. Ngaphezu kwalokhu, i-sodium gluconate inobuthi obuphansi kakhulu ezintweni eziphilayo zasemanzini.

  • Isomalto Oligosaccharide/IMO CAS:499-40-1 Umhlinzeki Womkhiqizi

    Isomalto Oligosaccharide/IMO CAS:499-40-1 Umhlinzeki Womkhiqizi

    I-Isomaltose iyi-glycosylglucose equkethe amayunithi amabili e-D-glucopyranose axhunywe yi-alpha-(1->6)-linkage. Inendima njenge-metabolite, i-metabolite yomuntu kanye ne-metabolite yegundane. I-Isomaltose iyi-disaccharide efana ne-maltose, kodwa ine-α-(1-6)-linkage esikhundleni se-α-(1-4)-linkage. Iwushukela onciphisayo. Womabili ushukela yi-glucose kanye ne-pyranoses. I-Isomaltose ikhiqizwa lapho isiraphu ye-maltose ephezulu iphathwa nge-enzyme transglucosidase (TG) futhi ingenye yezingxenye ezibalulekile engxubeni ye-isomalto oligosaccharide. Ingumkhiqizo we-caramelization ye-glucose.

  • I-Sodium Dehydroacetate CAS: 4418-26-2 Umhlinzeki Womkhiqizi

    I-Sodium Dehydroacetate CAS: 4418-26-2 Umhlinzeki Womkhiqizi

    I-Sodium dehydroacetate iyi-sodium salt ye-dehydroacetate. Isetshenziswa kakhulu njengesithako sokudla sesizukulwane esisha kanye nesithako sokudla, isetshenziswa kakhulu kusoso, izithelo, isinkwa, ikhekhe, ikhekhe lenyanga, imajarini kanye neziphuzo. I-Sodium dehydroacetate (DHA-S) inemisebenzi eminingi yokulwa namagciwane ebangela ukusetshenziswa kwayo emikhiqizweni yezimonyo njenge-preservative kanye ne-antimicrobial agent. Iyasebenza ekwelapheni kokubili amagciwane kanye ne-fungus. Futhi iwuhlobo lwe-anticoagulant agent ngokunciphisa izinga le-vitamin K egazini.

  • I-Zinc L-Aspartate CAS: 36393-20-1 Umhlinzeki Womkhiqizi

    I-Zinc L-Aspartate CAS: 36393-20-1 Umhlinzeki Womkhiqizi

    I-L-Zinc aspartate iyi-amino acid chelate, engakhiwa ngokusabela kwamakhemikhali kwe-calcium carbonate, i-aspartic acid kanye ne-zinc sulfate. I-L-aspartic acid zinc njenge-amino acid chelate, i-zinc iyimikhiqizo engcono kakhulu yezengezo. Ngemva kokuba i-zinc imuncwe umzimba, i-L-aspartic acid ethwalayo nayo imuncwa umzimba ukuze igcwalise ama-amino acid angekho emzimbeni womuntu.

  • I-Sodium Saccharin CAS: 6155-57-3 Umhlinzeki Womkhiqizi

    I-Sodium Saccharin CAS: 6155-57-3 Umhlinzeki Womkhiqizi

    I-Saccharin sodium dihydrate uhlobo lwe-saccharin oluyi-sodium dihydrate, olungowomndeni wama-compounds e-aromatic homonocyclic. Luyisithako sokwenziwa esimnandi ngokuphindwe kayikhulu kune-sucrose. Sisetshenziswa kakhulu njengesithako sokudla ukwenza imikhiqizo eminingi ibe mnandi njengeziphuzo, amaswidi, amakhukhi, kanye nemithi. I-Saccharin iphephile kakhulu kubantu ngaphandle kokunikeza amandla okudla nanoma yiliphi inani lokudla okunomsoco. Iphephile futhi kubantu abanesifo sikashukela ukuthi bayidle.

  • Umhlinzeki Womkhiqizi we-Xylitol CAS: 87-99-0

    Umhlinzeki Womkhiqizi we-Xylitol CAS: 87-99-0

    I-Xylitol iyi-alcohol ye-carbon etholakala ngokwemvelo, efana ne-sucrose ngobumnandi. I-Xylitol isetshenziswa ekulungiseleleni ama-confectionery, i-chewing gum, i-toothpaste kanye ne-mouthwash. I-Xylitol iyi-sweetener engenamandla amaningi ene-metabolism engancikile kwi-insulin, okwenza kube yindlela ethembisayo yokwelapha ushukela ezigulini ezinesifo sikashukela. I-Xylitol iyi-ejenti yemvelo yokulwa ne-anticaries esetshenziswa ekwelapheni ukubola kwamazinyo, njengoba ingasetshenziswa amabhaktheriya e-cariogenic idala umphumela wokulamba kuwo. I-Xylitol ivimbela i-otitis kanye nokutheleleka kwephefumo eliphezulu. Kwezentengiselwano, ama-microorganisms afana nama-bacteria, i-fungi kanye ne-yeast akhiqiza i-xylitol ngokubilisa.

  • I-Magnesium Bisglycinate Chelate CAS: 14783-68-7 Umhlinzeki Womkhiqizi

    I-Magnesium Bisglycinate Chelate CAS: 14783-68-7 Umhlinzeki Womkhiqizi

    I-Magnesium Bisglycinate iyimpuphu enambitheka kahle engaxutshwa namanzi, ujusi, noma nesinye isithasiselo esinophuphu. I-Magnesium bisglycinate iyi-amino acid chelate ebopha i-magnesium ku-glycine, ihlose ukukhiqiza uhlobo lapho i-magnesium itholakala khona ngokwemvelo ekudleni. Izifundo ezivela e-USA ziphakamisa ukutholakala okuhle kwe-magnesium ngale ndlela e-chelated, okubonakala sengathi ayinazo izinkinga ezithile.

  • I-Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umhlinzeki Womkhiqizi

    I-Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umhlinzeki Womkhiqizi

    I-D(+)-glucose, uhlobo olufushane lwe-dextrorotatory glucose, iyi-stereoisomer ye-molecule ye-glucose, esebenza ngokwezinto eziphilayo futhi i-chiral carbon yayo engezansi ineqembu layo le-hydroxyl (OH) elitholakala endaweni kwesokudla. I-molecule yayo ingaba khona ngesimo se-open-chain (acyclic) kanye ne-ring (cyclic) futhi inama-isomers amabili i-α- kanye ne-β-. Iwumthombo oyinhloko wamandla ngesimo se-ATP yezinto eziphilayo. Iyenzeka ngokwemvelo futhi itholakala ezithelweni nakwezinye izingxenye zezitshalo esimweni sayo samahhala. Ezilwaneni, ivela ekuqhekekeni kwe-glycogen enkambisweni eyaziwa ngokuthi i-glycogenolysis. I-D-(+)-Glucose isetshenziswe njengendlela ejwayelekile yokulinganisa ushukela ophelele kusitashi esifakwe i-hydrolyzed ngendlela ye-phenol-sulfuric acid. Isetshenziswe futhi ekulungiseleleni imidiya yoketshezi yokukhulisa amanye amaseli emvubelo. Ngaphezu kwalokho, isetshenziswa ngokwezokwelapha ekuthatheni indawo yoketshezi kanye nezakhamzimba, njengesiraphu ye-glucose kanye ne-glucose powder. Ingatholakala ngokuhlukaniswa kwesitashi nge-enzyme, ngakho-ke kunemithombo eminingi efana nomoba, i-beetroot, ummbila (isiraphu yommbila), amazambane kanye nokolweni. Namuhla, i-hydrolysis yesitashi esikhulu isetshenziselwa ukukhiqiza i-glucose.

  • I-Nisin CAS: 1414-45-5 Umhlinzeki Womkhiqizi

    I-Nisin CAS: 1414-45-5 Umhlinzeki Womkhiqizi

    Njenge-peptide eyenziwe nge-ribosomal, i-Nisin inomsebenzi we-antibacterial we-spectrum obanzi okhiqizwa yi-Lactococcus lactis. Embonini yokudla, i-Nisin itholakala ekutshalweni kwe-Lactococcus lactis ezintweni zemvelo, njengobisi noma i-dextrose. Isebenza njengesivikelo sokudla semvelo, esilwa namagciwane, futhi esiphephile ngokobuthi esivikela amagciwane amaningi angama-pathogen angcolisa ukudla. Njengesengezo sokudla, i-Nisin isetshenziswa kakhulu ekukhiqizweni kokudla, njengobisi, inyama, ukudla okusheshayo, iziphuzo, imikhiqizo yokunakekelwa kwempilo kanye nemithi, njll. Iyasebenza ukunciphisa isikhathi sokubulala amagciwane, ukwehlisa izinga lokushisa ngesikhathi sokubulala amagciwane ekudleni, ukuthuthukisa ikhwalithi yokudla, ukunciphisa umonakalo wokudla okunempilo, nokwandisa isikhathi sokuphila ngokucindezela ukonakala kwe-Gram-positive kanye namagciwane abangela izifo. Ngaphandle kwalokho, ifundwe njengendlela yokwelapha okungenzeka yezifo ze-Clostridium difficile kuhlanganiswe ne-miconazole.

  • I-Sodium Phosphate CAS: 7601-54-9 Umhlinzeki Womkhiqizi

    I-Sodium Phosphate CAS: 7601-54-9 Umhlinzeki Womkhiqizi

    I-Trisodium phosphate (TSP) iyi-inorganic salt esetshenziswa njenge-detergent yezimboni, ukwelashwa kwensimbi kanye ne-toilet floor cleaner. I-TSP ingamandla okuhlanza ahlanzekile. Isetshenziswa njengesithambisi samanzi; ukwelapha amanzi abilayo; njengomshini wokususa upende; kubakhi bezithombe; ukuthambisa isikhumba; ukukhiqiza iphepha; ukucacisa ushukela. Ivame ukutholakala kuma-cheese sauces njenge-emulsifier. I-Trisodium phosphate iyikhemikhali enamandla futhi ingabangela umonakalo omkhulu emehlweni futhi ingashisa isikhumba esingavikelekile. Ubuthi buyenzeka uma ugwinya, uphefumula, noma uchitha inani elikhulu lale nto esikhumbeni sakho.