Umhlinzeki Womkhiqizi we-Xylitol CAS: 87-99-0

I-Xylitol iyi-alcohol e-polyhydric ethatha indawo kashukela yemvelo eyenziwe ngezitshalo eziqukethe i-xylan (birch) ezifakwe i-hydrolyzed ibe yi-xylose. Imnandi njenge-sucrose, iyancibilika ngokushesha, futhi inokushisa okungekuhle kwesisombululo okuholela emphumela wokupholisa. Ine-24 kcal/g. Isetshenziswa ku-chewing gum, ama-lozenges omphimbo, kanye noshokoledi. I-xylitol iyi-ejenti evuselelayo futhi elungisa isikhumba. Isebenza njengesifutho, idonsa umswakama emoyeni ukuze kumuncwe isikhumba. Abanye abakhiqizi baphinde basho isenzo esiduduzayo nesilwa namagciwane. I-Xylitol iyishukela eyenzeka ngokwemvelo ebhakeni le-birch kanye nohlu lwezithelo nemifino ene-fibrous, kufaka phakathi ummbila. I-Xylitol isetshenziswa njenge-ejenti yokunandisa engeyona i-carogenic ezinhlotsheni ezahlukahlukene zemithi, kufaka phakathi amaphilisi, amasiraphu, kanye nokumbozwa. Isetshenziswa kabanzi njengendlela ehlukile ye-sucrose ekudleni nanjengesisekelo se-confectionery enemithi. I-Xylitol isetshenziswa kakhulu ekuhlafuneni itshungama, ekuhlanzeni umlomo, kanye nasezintini zamazinyo njenge-ejenti enciphisa i-plaque yamazinyo kanye nokubola kwamazinyo (ukubola kwamazinyo). Ngokungafani ne-sucrose, i-xylitol ayibiliswa ibe yimikhiqizo yokugcina ye-cariogenic acid futhi iboniswe ukuthi inciphisa ukubola kwamazinyo ngokuvimbela ukukhula kwamagciwane e-cariogenic Streptococcus mutans. Njengoba i-xylitol inobumnandi obufanayo ne-sucrose, ihlanganiswe nomphumela ohlukile wokupholisa lapho kuncibilika ikristalu, isebenza kahle kakhulu ekuthuthukiseni ukunambitheka kwamaphilisi namasiraphu kanye nokufihla ukunambitheka okungathandeki noma okubabayo okuhlobene nezinye izinto zokwelapha kanye nezinto ezisizayo.