I-Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umhlinzeki Womkhiqizi
I-glucose iwumthombo oyinhloko wokuphefumula kwezinto eziphilayo. Ngesikhathi sokugaya ukudla, ushukela oyinkimbinkimbi kanye nesitashi kuyahlukaniswa kube yi-glucose (kanye ne-fructose kanye ne-galactose) emathunjini amancane. I-glucose ibe isingena egazini bese ithuthwa iye esibindini lapho i-glucose iguqulwa khona ngokusebenzisa uchungechunge lwezimpendulo zamakhemikhali, okubizwa ngokuthi i-glycolysis. I-Glycolysis, ukuwohloka kwe-glucose, kwenzeka ezintweni eziningi eziphilayo. Ku-glycolysis, umkhiqizo wokugcina yi-pyruvate. Isiphetho se-pyruvate sincike ohlotsheni lwezimo zezinto eziphilayo kanye nezamaseli. Ezilwaneni, i-pyruvate i-oxidized ngaphansi kwezimo ze-aerobic ekhiqiza i-carbon dioxide. Izimo ezingaphansi kwe-anaerobic ezilwaneni, kukhiqizwa i-lactate. Lokhu kwenzeka emisipheni yabantu kanye nezinye izilwane. Ngesikhathi sezimo ezinzima ukuqongelela kwe-lactate kubangela ukukhathala kanye nobuhlungu emisipheni. Amagciwane athile, njengemvubelo, ngaphansi kwezimo ze-anaerobic aguqula i-pyruvate ibe yi-carbonic dioxide kanye ne-ethanol. Lesi yisisekelo sokukhiqizwa kotshwala. I-Glycolysis iphumela nasekukhiqizweni kwezinto ezahlukahlukene ezisetshenziswa ekwakhiweni kwamanye ama-biomolecule. Kuye ngokuthi umzimba unjani, i-glycolysis ithatha izinhlobo ezahlukene, ngemikhiqizo eminingi kanye nezingxenye ezingaphakathi ezingenzeka. I-glucose inezakhiwo zokubopha umswakama futhi inikeza isikhumba umphumela wokuthoba. Iwushukela ovame ukutholakala ngokugeleza kwesitashi.
| Ukwakheka | C6H12O6 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 50-99-7 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








