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I-Beta Carotene CAS: 7235-40-7 Umhlinzeki Womkhiqizi
BI-eta-Carotene isakazeke kabanzi kuzo zombili izitshalo nezilwane futhi iyi-pro-vitamin A ebaluleke kakhulu. Ezitshalweni, cishe itholakala njalo ne-chlorophyll. I-beta-Carotene iyi-antioxidant futhi ingenye yama-carotenoid abaluleke kakhulu futhi ingumthombo we-vitamin A. Itholakala kakhulu ezithelweni nasemifino esetshenziswa futhi njengesengezo sokudla kanye nesithako sombala.
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I-Gelatin CAS: 9000-70-8 Umhlinzeki Womkhiqizi
I-Gelatin ayiveli emvelweni njengoba injalo, kodwa itholakala ngokushiswa kwe-collagen, ingxenye eyinhloko yamaprotheni ezicutshini ezixhumeneyo zomzimba wesilwane. Ukukhishwa kwe-gelatin ukuze isetshenziswe njengeglue ngokupheka izikhumba kuqale emlandweni wokuqala oqoshiwe womuntu futhi kuvela ezincwadini zezinto kuze kube namuhla.
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I-Gallic Acid CAS: 149-91-7 Umhlinzeki Womkhiqizi
I-Gallic acid iyi-asidi ye-trihydroxybenzoic lapho amaqembu e-hydroxy esendaweni 3, 4, kanye no-5. Inendima njenge-astringent, i-cyclooxygenase 2 inhibitor, i-metabolite yesitshalo, i-antioxidant, i-antineoplastic agent, i-human xenobiotic metabolite, i-EC 1.13.11.33 (arachidonate 15-lipoxygenase) inhibitor, i-apoptosis inducer kanye ne-geroprotector. Iyi-conjugate acid ye-gallate.
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I-Sorbic Acid CAS: 110-44-1 Umhlinzeki Womkhiqizi
I-Sorbic acid, eyaziwa nangokuthi i-herbal tea acid, i-2,4-hexadienoic acid, i-2-propenyl acrylic acid, enefomula yama-molecule C6H8O2, iyisengezo sokudla esinemiphumela yokuvimbela kuma-fungus amaningi njengemvubelo kanye nesikhunta. Iphinde isetshenziswe ekudleni kwezilwane, ezimonyweni, emithini yemithi, ezintweni zokupakisha kanye nasezithasiselweni zerabha.
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I-Beta-Cyclodextrin CAS: 7585-39-9 Umhlinzeki Womkhiqizi
Ama-cyclodextrins abhekisela emndenini wama-compounds aqukethe ama-molecule kashukela ahlanganiswe ndawonye endandatho (ama-cyclic oligosaccharides). Akhiqizwa kusuka ku-starch ngokuguqulwa kwe-enzyme. I-Beta-cyclodextrin iwuhlobo lwe-molecule ye-cyclodextrin enamalungu ayi-7. I-Cyclodextrin inezinhlelo zokusebenza ezahlukahlukene. Embonini yezemithi, ingasetshenziswa njengezinto eziyinkimbinkimbi zokwandisa ukuncibilika kwemithi engancibiliki kahle kanye nokwandisa ukutholakala kwayo kanye nokuqina. Ingaphinde inciphise ukucasuka kwemithi yesisu, futhi ivimbele ukusebenzisana kwemithi nemithi kanye nemithi. Ingasetshenziswa futhi ezimbonini zokudla, zezemithi, zokulethwa kwemithi, kanye nezamakhemikhali, kanye nezolimo kanye nobunjiniyela bezemvelo.
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I-Gellan Gum CAS: 71010-52-1 Umhlinzeki Womkhiqizi
I-Gellan gum uhlobo lwe-anionic polysaccharide olukhiqizwa ngokubiliswa okucwiliswe yibhaktheriya i-Sphingomonas elodea. Iyancibilika emanzini. Iyi-polymer ene-tetrascharide eyiyunithi ephindaphindayo; i-tetrascharide iqukethe izinsalela ezimbili ze-D-glucose kanye nenye yezinsalela ngayinye ye-L-rhamnose kanye ne-D-glucuronic acid. Ingasetshenziswa njenge-gelling, texturizing kanye ne-suspension hydrocolloid. Iyindawo efanelekile yokufaka esikhundleni se-agar engangezelelwa ezinhlotsheni ezahlukene zemidiya yokukhula yamagciwane, ikakhulukazi amagciwane athanda ukushisa ngenxa yokumelana kwayo nokushisa okuphezulu (ama-degree angu-120). Ingasetshenziswa futhi njenge-gelling agent ekukhuleni kwamaseli ezitshalo ezitsheni ze-Petri. Ingasetshenziswa futhi njengesithasiselo sokudla, isib. ingasetshenziswa obisini olusekelwe ezitshalweni ukugcina amaprotheni ezitshalo emile ebisini.
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I-Kojic Acid CAS: 501-30-4 Umhlinzeki Womkhiqizi
I-Kojic acid iyisithako esikhanyisa isikhumba esisebenza ngomsebenzi wokulwa ne-oxidant. I-Kojic acid iyisithako esivimbela i-tyrosinase, yize ingasebenzi kahle njenge-licorice extract. Uma ihlanganiswa ne-allantoin nezinye izithako ezifanele ekulungiseleleni ilanga, le ngxube ingavimbela i-erythema ebangelwa yi-UV futhi isheshise ukuphulukiswa kwenxeba. Kutholakale nokuthi ithinta isikhumba futhi ingacasula.
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Ama-polyphenols etiye CAS: 84650-60-2 Umhlinzeki Womkhiqizi
Ama-polyphenol etiye abonisa imisebenzi yokulwa nomdlavuza, ukulwa noketshezi, ukulwa nokungezwani komzimba, ukulwa namagciwane, ukulwa nomfutho wegazi ophakeme, ukulwa ne-atherosclerosis, izifo zenhliziyo kanye nemisebenzi yokulwa ne-hypercholesterolemic. I-EGCG ibonise ukuthi ivimbela ukungena kwegciwane le-hepatitis C kanye ne-carcinogenesis. Izifundo zisikisela ukuthi ama-polyphenol etiye angasiza ekwelapheni izimo zempilo okuhlanganisa i-atherosclerosis, i-cholesterol ephezulu, kanye nomdlavuza ohlanganisa umdlavuza wesinyi, umdlavuza webele, umdlavuza wesibeletho, umdlavuza we-ovarian, umdlavuza we-colorectal, umdlavuza womphimbo, umdlavuza wamaphaphu, umdlavuza we-pancreatic, umdlavuza we-prostate, umdlavuza wesikhumba, kanye nomdlavuza wesisu. Ama-polyphenol etiye angaba usizo ekwelapheni izifo zokuvuvukala.
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I-Butylated Hydroxy Anisole (BHA) CAS: 25013-16-5 Umhlinzeki Womkhiqizi
I-hydroxyanisole ene-butylated iyi-antioxidant enezakhiwo ezithile zokulwa namagciwane. Isetshenziswa ezimonyweni eziningi, ekudleni, nasemithini. Uma isetshenziswa ekudleni, isetshenziselwa ukubambezela noma ukuvimbela ukuqhekeka kwe-oxidative kwamafutha namafutha nokuvimbela ukulahleka komsebenzi wamavithamini ancibilika kumafutha. I-hydroxyanisole ene-butylated (BHA) iyi-antioxidant esetshenziswa kakhulu ekudleni. Ngenxa yokuthi iqukethwe kuma-pastry, ingadala ukuzwela kubantu abaphekayo.
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I-Glucomannan (I-Konjac Flour) CAS:11078-31-2 Umkhiqizi Supplier
I-Glucomannan iyi-polysaccharide eqondile equkethe ama-D-glucosyl angu-1,4-β axhumene nama-D-mannosyl residues, lapho isilinganiso se-glucose:mannose (Glc:Man) sihluka kakhulu. I-Konjac (Amorphophallus konjac) glucomannan inesilinganiso se-Glc:Man esingu-2:3, i-Aloe vera glucomannan engu-1:2, kanye ne-salep (Orchis mureo) glucomannan inesilinganiso esingu-1:4. Wonke ama-polysaccharides a-acetylated, okwenza amanzi ancibilike. Ama-Glucomannan angama-carbohydrate amakhulu agciniwe odongeni lweseli kuma-tuber ezinhlobo eziningana zezitshalo. Ezigabeni ezithile zokuthuthukiswa kwezitshalo, i-glucomannan iyonakala futhi isebenza njengomthombo wamandla.
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I-Lecithin CAS: 8002-43-5 Umhlinzeki Womkhiqizi
Ama-lecithin asetshenziswa ezinhlobonhlobo zezicelo zemithi. Asetshenziswa nasezimonyweni nasemikhiqizweni yokudla. Ama-lecithin asetshenziswa kakhulu emikhiqizweni yemithi njengezinto ezihlakazayo, ezihlanganisa i-emulsifying, neziqinisayo, futhi afakiwe emijovweni ye-intramuscular kanye ne-intravenous, ekwakhiweni kokudla okunempilo kwe-parenteral, kanye nemikhiqizo yasekhaya efana nama-creams kanye namafutha okugcoba. Ama-lecithin asetshenziswa nasezisekelweni ze-suppository, ukunciphisa ubuthakathaka bama-suppository, futhi ahlolwe ngezakhiwo zawo ezithuthukisa ukumuncwa ekwakhiweni kwe-insulin yangaphakathi kwempumulo. Ama-lecithin avame ukusetshenziswa njengengxenye yezakhi zokudla okunempilo kwe-enteral kanye ne-parenteral.
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I-Tertiary Butylhydroquinone (TBHQ) CAS:1948-33-0 Umhlinzeki Womkhiqizi
I-Tert-Butylhydroquinone (TBHQ) iyi-antioxidant esetshenziselwa ukulondoloza amafutha, amafutha kanye nokudla. Itholakala kumafutha emifino namafutha ezilwane, ama-varnish, ama-lacquer, ama-resin, izithasiselo zensimu yamafutha, kanye nama-perfume. Uma isezingeni eliphansi ikhombisa izimfanelo zokuvikela i-cytoprotective kuyilapho uma isezingeni eliphezulu ikhombisa ukuziphatha kwe-cytotoxic. I-TBHQ yasetshenziswa ukutadisha ukungasebenzi kwezinhlobo ze-barotolerant ze-Listeria monocytogenes kanye ne-Escherichia coli. Izinto ze-electrode ezinobungani nemvelo zama-supercapacitors zatholakala ngokuhlobisa ubuso bama-graphene nanosheets nge-TBHQ.
