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I-Isolated Soy Protein (ISP) CAS: 9010-10-0 Umhlinzeki Womkhiqizi
I-soy protein isolate iyisengezo sokudla esihlanganisa inani elithile lama-carbohydrate, ushukela ohambisanayo kanye ne-fibre. Icutshungulwa ngendlela efanayo, kodwa konke kuyasuswa, ngaphandle kweprotheni. Wonke ama-carbohydrate kanye ne-fibre akhishwa kubhontshisi osevele unamafutha. Lokhu kushiya umphumela wokugcina we-protein ephelele 'omsulwa' kakhulu kunomlingani wawo.
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I-Xanthan Gum CAS:11138-66-2 Umhlinzeki Womkhiqizi
I-Xanthan Gum iyi-polysaccharide ende, eyenziwa ngokuxuba ushukela obilisiwe (i-glucose, i-mannose, ne-glucuronic acid) nohlobo oluthile lwebhaktheriya. Isetshenziswa kakhulu ukuqinisa nokuqinisa ama-emulsion, amagwebu, kanye nama-suspension. I-Xanthan gum isetshenziswa kabanzi njengesithasiselo sokudla ukulawula izakhiwo ze-rheological zemikhiqizo eminingi yokudla. Ekwenzeni, i-xanthan gum isetshenziswa njenge-ejenti yokuqina nokuzinzisa kuma-toothpaste nasemithini. Isetshenziselwa ukwenza umuthi wokwehlisa ushukela wegazi kanye ne-cholesterol ephelele kubantu abanesifo sikashukela. Isetshenziswa njenge-laxative. I-Xanthan gum ngezinye izikhathi isetshenziswa njengesithasiselo samathe kubantu abanomlomo owomile (i-Sjogren's syndrome).
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I-Microcrystalline Cellulose CAS: 9004-34-6 Umhlinzeki Womkhiqizi
I-microcrystalline cellulose iyi-cellulose ehlanziwe, engaxutshwe nalutho ngokwengxenye eyenzeka njengempuphu emhlophe, engenaphunga, engenakunambitheka, enamakristalu eyakhiwe yizinhlayiya ezinezimbobo. Itholakala kwezentengiselwano ngobukhulu obuhlukene bezinhlayiya kanye namazinga omswakama anezakhiwo ezahlukene kanye nezinhlelo zokusebenza.
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I-Pectin CAS: 9000-69-5 Umhlinzeki Womkhiqizi
I-Pectin iyi-polysaccharide ecebile nge-galacturonic acid futhi inesakhiwo nomsebenzi oyinkimbinkimbi. I-Pectin iyi-polyuronide enesisindo sama-molecule amaningi. Ihlobene nomndeni wama-carbohydrate futhi ikhona ezithelweni nasemajikijolweni.PI-ectin isetshenziswa njenge-ejenti yokujiya ekulungiseleleni izimonyo ngenxa yezakhiwo zayo zokugaya. Iyaduduza futhi ine-asidi encane futhi ikhishwe kuma-apula noma engxenyeni engaphakathi yesikhumba sezithelo ze-citrus.
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I-Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Umhlinzeki Womkhiqizi
I-Polyglyceryl Ester Of Fatty Acid (PGFE) yigama elijwayelekile lochungechunge lwemikhiqizo, eyaziwa nangokuthi i-polyglycerin ester (PGFE), i-polyglycerol mono-polyfatty acid ester, i-fatty acid polyglycerin ester, ebonakala ngamaqembu e-hydroxyl aphilic kakhulu.
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I-Propylene Glycol Alginate (PGA) CAS: 9005-37-2 Umhlinzeki Womkhiqizi
I-Propylene glycol alginate cishe ayinaphunga futhi ayinambitheki. I-propylene glycol ester ye-alginic acid iyahlukahluka ngokwakheka kwayo ngokuya ngezinga layo le-esterification kanye namaphesenti amaqembu e-carboxyl akhululekile nangenawo amandla ku-molecule.
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I-Sodium Alginate CAS: 9005-38-3 Umhlinzeki Womkhiqizi
I-Sodium alginate uhlobo lwe-sodium lwe-alginate. I-Alginate iyi-polysaccharide eqondile, ene-anionic equkethe izinhlobo ezimbili zezinsalela ze-hexuronic acid ezi-1, ezine-linked 4, i-β-d-mannuronopyranosyl (M) kanye ne-α-l-guluronopyranosyl (G). Ingahlelwa ngendlela yezinsalela ze-M residues eziphindaphindayo (amabhulokhi e-MM residues aphindaphindayo (amabhulokhi e-G residues aphindaphindayo), kanye nezinsalela ze-M ne-G residues ezixubile (amabhulokhi e-MG). I-alginate etholakala kwezentengiselwano okwamanje ivela ku-algae. I-Alginate inezinhlelo zokusebenza eziningi. Isibonelo, enye yendima yayo ebaluleke kakhulu isetshenziswa njengezinto zokubopha amanxeba ekwelapheni amanxeba abukhali noma angapheli. Ukusetshenziswa kwe-alginate crosslinking ukwenza ama-hydrogels okufakwa kweseli nakho kuyasiza kakhulu. Ukuvela kwezinhlobo ezahlukene zezinto zayo eziphuma kuyo muva nje kuye kwandisa ukusetshenziswa kwayo.
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I-Sodium Copper Chlorophyllin CAS: 28302-36-5 Umhlinzeki Womkhiqizi
I-sodium copper chlorophyll (SCC) iyinhlanganisela eluhlaza encibilika emanzini futhi ekhanyayo etholakala ku-chlorophyll yemvelo enezakhiwo ezingaba khona zokulwa nokuguqulwa kwezakhi zofuzo kanye ne-antioxidant. Le nhlanganisela isetshenziswa njengombala wokudla kanye nesengezo. I-SCC yezinga lokuhweba ilungiswa ngokusabela phakathi kwe-chlorophyll extract eluhlaza kanye ne-methanolic sodium hydroxide, kulandelwe ukushintshwa kwe-athomu ye-magnesium ephakathi ngensimbi esindayo.
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I-Span-60 CAS:1338-41-6 Umhlinzeki Womkhiqizi
I-Span 60 iyi-sorbitan monoester esetshenziswa njengesihlanzi esingeyona i-ionic. I-Sorbitan monostearate iyi-fatty acid ester. I-Sorbitan monostearate inephunga elimnandi nokunambitheka okuthambile. Iyingxube yama-ester e-stearic kanye ne-palmitic acid ester e-sorbitol kanye nama-mono- kanye nama-dianhydride ayo.
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I-Ethyl Maltol CAS:4940-11-8 Umhlinzeki Womkhiqizi
I-Ethyl Maltol iyisithako sokunambitha esiyimpuphu emhlophe, ekristalu. Inephunga eliyingqayizivele kanye nokunambitheka okumnandi okufana nezithelo. Indawo yokuncibilika ingu-90°c. Ayincibiliki emanzini kanye ne-propylene glycol futhi incibilika ku-alcohol kanye ne-chloroform. Itholakala ngokwenziwa kwamakhemikhali. I-Ethyl maltol iyinhlanganisela yokwenziwa ye-maltol, evame ukutholakala njengezithuthukisi zokunambitheka futhi inegalelo ephunga lemikhiqizo yezentengiso efana nokusanhlamvu, izinkwa, iziphuzo ze-malt, ikhofi, ubhontshisi kanye nobisi lwetshokolethi.
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I-Erythoric Acid CAS: 89-65-6 Umhlinzeki Womkhiqizi
I-Erythorbic Acid isetshenziswa njengesithako sokudla njenge-ejenti yokulwa namagciwane kanye ne-antioxidative. I-Erythorbic acid iyi-stereoisomer ye-L-ascorbic acid, futhi isetshenziswa njenge-antioxidant ekudleni kanye nasekwenziweni kwemithi ngomlomo. Inomsebenzi we-vitamin C cishe ongu-5% we-L-ascorbic acid.
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I-Guanylic Acid CAS: 85-32-5 Umhlinzeki Womkhiqizi
I-guanylic acid ivame ukusetshenziselwa ukuthuthukisa ukunambitheka kokudla kwe-umami. Embonini yokudla, isetshenziswa kakhulu njengesithako sokudla ngesimo sikasawoti we-sodium. Isetshenziswa njengezinto zokusetshenziswa zokunonga, isosi ye-soy kanye ne-monosodium glutamate. Ivame ukusetshenziswa kanye ne-glutamate ukuthuthukisa ukunambitheka kokudla.
