I-Glucomannan (I-Konjac Flour) CAS:11078-31-2 Umkhiqizi Supplier

I-Glucomannan iwusizo njengesihlanzisi esinobukhulu. I-Glucomannan iyi-fiber encibilikayo enesisindo esikhulu sama-molecule kanye ne-viscosity uma iqhathaniswa nezinye i-fiber, enikeza ukwesekwa okuthuthukisiwe kokuphathwa kwesisindo. Ukwehla okukhulu kwesisindo okubonakalayo kwabonwa esivivinyweni esisodwa samasonto ayi-8 sokungaboni kabili, umphumela ongase ube ngenxa yomphumela we-konjac glucomannan ekugcwaleni. Ucwaningo lwakamuva lubonise ukuthi ukwengezwa kohlelo lokuqeqeshwa kokuzikhandla nokukhuthazela ekudleni okucebile nge-glucomannan kunikeza ukwesekwa okuthuthukisiwe kokwakheka komzimba okunempilo, i-lipid metabolism kanye ne-triglycerides. Ezivivinyweni eziningana ezilawulwayo, i-konjac glucomannan isekele i-lipid metabolism enempilo kanye namazinga e-triglyceride, mhlawumbe ngokukhuthaza ukukhiqizwa kwe-bile acid enempilo. Ngaphezu kwalokho, isekela ukusetshenziswa kwe-glucose enempilo kanye nomsebenzi wemithambo yegazi ukusekela impilo yenhliziyo nemithambo yegazi iyonke.