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I-Sodium Bicarbonate CAS:144-55-8
I-sodium bicarbonate, eyaziwa nangokuthi i-baking soda, iyimpuphu emhlophe ekristalu enokunambitheka okunosawoti kancane. Ivame ukusetshenziswa ekubhakeni njenge-ejenti yokubilisa ukusiza inhlama ikhuphuke futhi idale ukuthungwa okulula nokuthambile. Ngaphezu kokusetshenziswa kwayo ekuphekeni, i-sodium bicarbonate isetshenziselwa nezinjongo ezahlukene zokuhlanza indlu, kanye nemikhiqizo yokunakekela umuntu siqu njenge-toothpaste kanye ne-deodorant. Ngaphezu kwalokho, inezinsiza zokwelapha, njengokuqeda isilungulela kanye nokungagayi kahle kokudla uma ithathwa ngomlomo. Ifomula yayo yamakhemikhali yi-NaHCO3.
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I-Sodium Guanylate CAS: 5550-12-9
Usawoti we-Guanosine 5′-monophosphate disodium uyisizukulwane esisha se-nucleotide food freshness enhancer. Ungasetshenziswa kuzo zonke izinhlobo zokudla futhi ungasetshenziswa ngokulinganisela ngokwezidingo zokukhiqiza.
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I-Tea Saponin CAS: 8047-15-2
I-tea saponin, eyaziwa nangokuthi i-tea saponin, uhlobo lwe-glycoside compound ekhishwe embewini yesihlahla setiye (imbewu yetiye, imbewu yetiye). Luhlobo lwe-surfactant yemvelo esebenza kahle. Ingasetshenziswa kabanzi embonini elula, embonini yamakhemikhali, ezibulala-zinambuzane, ekudleni, ekuzaleni, ezindwangu, ekukhishweni kwamafutha, ezimayini, ezintweni zokwakha kanye nasekwakhiweni kwemigwaqo emikhulu nakwamanye amasimu.
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I-Sodium Inosinate CAS:4691-65-0
I-inosinate ye-sodium iyisithako sokudla esivame ukusetshenziswa njengesithuthukisi sokunambitheka. Ivame ukutholakala ekudleni okulula okumnandi, amasobho asemathinini, kanye nenyama ecutshunguliwe. Le nhlanganisela iyi-sodium salt ye-inosinic acid, etholakala ngokwemvelo ezilwaneni nasezitshalweni ezahlukahlukene. Njengesithako sokudla, i-inosinate ye-sodium ivame ukusetshenziswa ihlanganiswe ne-monosodium glutamate (MSG) ukuthuthukisa ukunambitheka kwe-umami emikhiqizweni yokudla. Ngokuvamile ibhekwa njengephephile ukusetshenziswa yiziphathimandla ezilawulayo uma isetshenziswa ngamanani afanele.
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I-Transglutaminase (TG) CAS:80146-85-6
I-Transglutaminase (TG) iyi-enzyme ekhuthaza ukwakheka kwezibopho ezihambisanayo phakathi kwama-molecule amaprotheni. Ivame ukusetshenziswa ekucubungulweni kokudla ukuthuthukisa ukuthungwa, ukubopha, kanye nokuphila isikhathi eside. Ngaphezu kwalokho, i-TG isetshenziswa nasezisetshenzisweni zezokwelapha nezemithi zokulethwa kwemithi kanye nobunjiniyela bezicubu. Njenge-enzyme eguquguqukayo, i-TG idlala indima ebalulekile ezimbonini ezahlukahlukene ngenxa yamandla ayo okuguqula nokuthuthukisa izakhiwo zamaprotheni.
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I-Vanillin CAS: 121-33-5 Umhlinzeki Womkhiqizi
I-Vanillin iyinhlanganisela yokwenziwa efana nokunambitheka nephunga le-vanilla. Ivame ukusetshenziswa njenge-ejenti yokunambitha ekudleni, eziphuzweni, nasemithini yemithi. I-Vanillin isetshenziswa nasekukhiqizweni kwamakha futhi njenge-chemical intermediate ekukhiqizweni kwemithi kanye namanye amakhemikhali amahle.
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I-Zinc Acetate CAS: 557-34-6 Umhlinzeki Womkhiqizi
I-Zinc acetate iyinhlanganisela yamakhemikhali enefomula i-Zn(CH3COO)2. Iyisithako esimhlophe esicwebezelayo esinokunambitheka okune-asidi kancane. I-Zinc acetate ivame ukusetshenziswa njengesengezo sokudla ukwelapha ukuntuleka kwe-zinc. Iphinde isetshenziswe ekukhiqizweni kwemithi ehlukahlukene, njenge-mordant ekudayini, kanye ne-catalyst ekuhlanganisweni kwezinto eziphilayo. Ngaphezu kwalokho, i-zinc acetate inezakhiwo ezi-astringent futhi isetshenziswa kwamanye amafutha okubulala amagciwane. Embonini yokudla, isetshenziswa njenge-ejenti yokunambitha kanye ne-preservative. Ngaphezu kwalokho, i-zinc acetate isetshenziswa ekukhiqizweni kwezinhlobo ezithile zepulasitiki kanye ne-corrosion inhibitor kwezinye izinqubo zezimboni. Ngenxa yezicelo zayo ezahlukahlukene, i-zinc acetate iyinhlanganisela ebalulekile emikhakheni ehlukahlukene, kufaka phakathi ezokwelapha, i-chemistry, kanye nokukhiqiza.
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I-Pectin CAS: 9000-69-5 Umhlinzeki Womkhiqizi
I-Pectin iyi-polysaccharide ecebile nge-galacturonic acid futhi inesakhiwo nomsebenzi oyinkimbinkimbi. I-Pectin iyi-polyuronide enesisindo sama-molecule amaningi. Ihlobene nomndeni wama-carbohydrate futhi ikhona ezithelweni nasemajikijolweni.PI-ectin isetshenziswa njenge-ejenti yokujiya ekulungiseleleni izimonyo ngenxa yezakhiwo zayo zokugaya. Iyaduduza futhi ine-asidi encane futhi ikhishwe kuma-apula noma engxenyeni engaphakathi yesikhumba sezithelo ze-citrus.
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I-Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Umhlinzeki Womkhiqizi
I-Polyglyceryl Ester Of Fatty Acid (PGFE) yigama elijwayelekile lochungechunge lwemikhiqizo, eyaziwa nangokuthi i-polyglycerin ester (PGFE), i-polyglycerol mono-polyfatty acid ester, i-fatty acid polyglycerin ester, ebonakala ngamaqembu e-hydroxyl aphilic kakhulu.
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I-Propylene Glycol Alginate (PGA) CAS: 9005-37-2 Umhlinzeki Womkhiqizi
I-Propylene glycol alginate cishe ayinaphunga futhi ayinambitheki. I-propylene glycol ester ye-alginic acid iyahlukahluka ngokwakheka kwayo ngokuya ngezinga layo le-esterification kanye namaphesenti amaqembu e-carboxyl akhululekile nangenawo amandla ku-molecule.
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I-Sodium Alginate CAS: 9005-38-3 Umhlinzeki Womkhiqizi
I-Sodium alginate uhlobo lwe-sodium lwe-alginate. I-Alginate iyi-polysaccharide eqondile, ene-anionic equkethe izinhlobo ezimbili zezinsalela ze-hexuronic acid ezi-1, ezine-linked 4, i-β-d-mannuronopyranosyl (M) kanye ne-α-l-guluronopyranosyl (G). Ingahlelwa ngendlela yezinsalela ze-M residues eziphindaphindayo (amabhulokhi e-MM residues aphindaphindayo (amabhulokhi e-G residues aphindaphindayo), kanye nezinsalela ze-M ne-G residues ezixubile (amabhulokhi e-MG). I-alginate etholakala kwezentengiselwano okwamanje ivela ku-algae. I-Alginate inezinhlelo zokusebenza eziningi. Isibonelo, enye yendima yayo ebaluleke kakhulu isetshenziswa njengezinto zokubopha amanxeba ekwelapheni amanxeba abukhali noma angapheli. Ukusetshenziswa kwe-alginate crosslinking ukwenza ama-hydrogels okufakwa kweseli nakho kuyasiza kakhulu. Ukuvela kwezinhlobo ezahlukene zezinto zayo eziphuma kuyo muva nje kuye kwandisa ukusetshenziswa kwayo.
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I-Sodium Copper Chlorophyllin CAS: 28302-36-5 Umhlinzeki Womkhiqizi
I-sodium copper chlorophyll (SCC) iyinhlanganisela eluhlaza encibilika emanzini futhi ekhanyayo etholakala ku-chlorophyll yemvelo enezakhiwo ezingaba khona zokulwa nokuguqulwa kwezakhi zofuzo kanye ne-antioxidant. Le nhlanganisela isetshenziswa njengombala wokudla kanye nesengezo. I-SCC yezinga lokuhweba ilungiswa ngokusabela phakathi kwe-chlorophyll extract eluhlaza kanye ne-methanolic sodium hydroxide, kulandelwe ukushintshwa kwe-athomu ye-magnesium ephakathi ngensimbi esindayo.
