I-MOPS usawoti we-sodium CAS: 71119-22-7
Umthelela:
Umthamo Wokunqanda: Usawoti we-sodium we-MOPS ugcina ngempumelelo uhla lwe-pH olufiswayo ngokwamukela noma ukunikela ngamaphrothoni, ngalokho umelana nezinguquko ku-pH ezibangelwa ama-asidi engeziwe noma izisekelo.Isebenza kahle kakhulu kuhlu lwe-pH olulinganiselwa ku-6.5 kuye ku-7.9, okuyenza ifanelekele uhla olubanzi lwezinhlelo zebhayoloji.
Izicelo:
Ucwaningo Lwephrotheni: Usawoti we-sodium we-MOPS uvamise ukusetshenziswa njenge-ejenti ephazamisayo ekuhlolweni kocwaningo lwamaprotheni, okufana nokuhlanzwa kwamaprotheni, ukubonakaliswa kwamaprotheni, kanye ne-protein crystallization.Isiza ukugcina izimo ezilungile zokuzinza kwamaprotheni, umsebenzi we-enzymatic, kanye nezifundo zokugoqa amaprotheni.
I-Cell Culture: Usawoti we-sodium we-MOPS usetshenziswa kumidiya yamaseli ukuze kugcinwe i-pH ezinzile, ebaluleke kakhulu ekukhuleni nasekusebenzeni kwamaseli.Ivamise ukuthandwa ngaphezu kwamanye ama-ejenti agcina imali ngenxa yemiphumela yawo emincane ye-cytotoxic kumaseli.
I-Gel Electrophoresis: Usawoti we-sodium we-MOPS usetshenziswa njenge-ejenti egcina isibhafa ezinhlelweni ze-polyacrylamide gel electrophoresis (PAGE).Kuyasiza ukugcina i-pH engaguquki ngesikhathi sokuhlukaniswa kwamaprotheni noma ama-nucleic acid, okuvumela ukufuduka okunembile nokulungiswa.
Ukusabela kwe-Enzymatic: Usawoti we-sodium we-MOPS uvame ukusetshenziswa ekuphenduleni kwe-enzymatic njenge-ejenti ephazamisayo ukuze kuthuthukiswe izimo ze-pH ezidingekayo emsebenzini we-enzymatic.Iqinisekisa ukuthi ukusabela kwe-enzymatic kuqhubeka ngempumelelo nangokunembile.
Ucwaningo lwe-Nucleic Acid: Usawoti we-sodium we-MOPS usetshenziswa ezinhlelweni zokucwaninga ze-nucleic acid, njengokuhlukaniswa kwe-DNA ne-RNA, ukuhlanzwa, nokuhlaziya.Isiza ukugcina i-pH ezinzile ngesikhathi sokusabela kwe-enzymatic kanye ne-gel electrophoresis, okuyizinyathelo ezibalulekile ezifundweni ze-nucleic acid.
Ukwakheka | I-C7H16NNaO4S |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 71119-22-7 |
Ukupakisha | Ezincane nezinkulu |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |