L-(-)-Fucose CAS:2438-80-4 Intengo Yomkhiqizi
Izakhiwo ezilwa nokuvuvukala: I-L-Fucose itholakale inemiphumela elwa nokuvuvukala ngokuvimbela ukukhiqizwa kwama-molecule avuvukalayo njengama-cytokines nama-prostaglandin.Lokhu kukwenza kube wusizo ezimweni ezibandakanya ukuvuvukala, njenge-arthritis, i-allergies, nesifo samathumbu esivuvukalayo.
Umsebenzi we-Immunomodulatory: I-L-Fucose ikhonjiswe ukuthi ishintsha amasosha omzimba ngokuthuthukisa umsebenzi wamangqamuzana athile omzimba omzimba, njengama-macrophages namaseli ababulali bemvelo.Lokhu kungasiza ukuqinisa ukuzivikela komzimba ezifweni futhi kusekele ukusebenza kwawo wonke amasosha omzimba.
Amandla okulwa nomdlavuza: Ucwaningo luye lwabonisa ukuthi i-L-Fucose ingase ivimbele ukukhula kwamangqamuzana athile omdlavuza futhi ibangele ukufa kwamangqamuzana awo ahleliwe, okwaziwa nge-apoptosis.Futhi inamandla okuthuthukisa ukusebenza kahle kokwelashwa komdlavuza ngokwandisa ukuzwela kwamangqamuzana omdlavuza emithini ye-chemotherapy.
Imiphumela yokuguga: I-L-Fucose inezindawo zokulwa ne-antioxidant, okusho ukuthi inganciphisa ama-radicals mahhala futhi ivikele amaseli emonakalweni we-oxidative.Lo msebenzi we-antioxidant ungasiza ekubambezeleni inqubo yokuguga futhi uvimbele izifo ezihlobene nobudala.
Ukuphola kwesilonda: I-L-Fucose iphenywe ngeqhaza layo ekukhuthazeni ukuphulukiswa kwesilonda.Kukholakala ukuthi kuthuthukisa ukufuduka kanye nokwanda kwamangqamuzana abandakanyeka enqubweni yokuphulukisa isilonda, okuholela ekuphulukiseni ngokushesha nangempumelelo.
I-Glycosylation kanye ne-biotechnology: I-L-Fucose iyingxenye ebalulekile ye-glycosylation, okuyinqubo yokwengeza ama-molecule kashukela kumaprotheni noma ku-lipids.Isetshenziswa ezinhlelweni ze-biotechnological ukuguqula noma ukukhiqiza ama-glycoprotein athile anezici ezifiselekayo, njengokuzinza okuthuthukisiwe noma umsebenzi webhayoloji.
Amandla e-Prebiotic: I-L-Fucose ingasebenza njenge-prebiotic, inikeze ukondla kumagciwane atholakala emathunjini.Kungasiza ukukhuthaza ukukhula kwalawa mabhaktheriya anenzuzo, okuholela ku-gut microbiome enempilo kanye nokusebenza okuthuthukisiwe kokugaya ukudla.
Ukwakheka | I-C6H12O5 |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 2438-80-4 |
Ukupakisha | Ezincane nezinkulu |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |