I-L-(-)-Fucose CAS:2438-80-4 Intengo Yomkhiqizi
Izakhiwo zokulwa nokuvuvukala: I-L-Fucose itholakale inemiphumela yokulwa nokuvuvukala ngokuvimbela ukukhiqizwa kwama-molecule okuvuvukala njenge-cytokines nama-prostaglandins. Lokhu kwenza kube wusizo ezimweni ezihilela ukuvuvukala, njenge-arthritis, i-allergies, kanye nesifo samathumbu esivuvukalayo.
Umsebenzi wokulawula amasosha omzimba: I-L-Fucose iboniswe ukuthi ilawula amasosha omzimba ngokuthuthukisa umsebenzi wamaseli athile omzimba, njenge-macrophage namaseli okubulala emvelo. Lokhu kungasiza ekuqiniseni ukuzivikela komzimba ezifweni futhi kusekele umsebenzi wokuzivikela womzimba jikelele.
Amandla okulwa nomdlavuza: Ucwaningo luye lwabonisa ukuthi i-L-Fucose ingavimbela ukukhula kwamangqamuzana athile omdlavuza futhi ibangele ukufa kwamangqamuzana awo okuhleliwe, okwaziwa ngokuthi i-apoptosis. Inamandla futhi okuthuthukisa ukusebenza kahle kokwelashwa komdlavuza ngokwandisa ukuzwela kwamangqamuzana omdlavuza emithini ye-chemotherapy.
Imiphumela yokulwa nokuguga: I-L-Fucose inezakhiwo zokulwa ne-antioxidant, okusho ukuthi ingaqeda ama-free radical ayingozi futhi ivikele amaseli ekulimaleni kwe-oxidative. Lo msebenzi we-antioxidant ungasiza ekunciphiseni inqubo yokuguga futhi kuvimbele izifo ezihlobene nokuguga.
Ukuphulukiswa kwenxeba: I-L-Fucose ihlolwe ngendima yayo ekukhuthazeni ukuphulukiswa kwenxeba. Kukholakala ukuthi ithuthukisa ukufuduka nokwanda kwamaseli ahilelekile enkambisweni yokuphulukiswa kwenxeba, okuholela ekwelapheni okusheshayo nangokusebenza kahle.
I-Glycosylation kanye ne-biotechnology: I-L-Fucose iyingxenye ebalulekile ye-glycosylation, okuyinqubo yokwengeza ama-molecule kashukela kumaprotheni noma ama-lipid. Isetshenziswa ezisetshenzisweni ze-biotechnology ukuguqula noma ukukhiqiza ama-glycoprotein athile anezakhiwo ezifiselekayo, njengokuqina okuthuthukisiwe noma umsebenzi webhayoloji.
Amandla e-prebiotic: I-L-Fucose ingasebenza njenge-prebiotic, inikeze ukondla amabhaktheriya awusizo emathunjini. Kungasiza ekukhuthazeni ukukhula kwala mabhaktheriya awusizo, okuholela ku-microbiome yamathumbu enempilo kanye nokusebenza kokugaya ukudla okuthuthukisiwe.
| Ukwakheka | C6H12O5 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 2438-80-4 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








