I-Gelatin CAS: 9000-70-8

I-Gelatin isetshenziswa kakhulu ezimbonini ezahlukene ngenxa yezakhiwo zayo eziningi. Embonini yokudla, i-gelatin isebenza njengesithako esibalulekile emikhiqizweni eminingi, kufaka phakathi ama-gummies, ama-marshmallow, i-yogurt, nama-dessert, lapho isebenza khona njenge-ejenti ye-gelling, i-stabilizer, noma i-thickener. Iphinde isetshenziswe emikhiqizweni yenyama, imikhiqizo yobisi, kanye ne-confectionery ukuthuthukisa ukuthungwa nokuzwakala komlomo. Embonini yezemithi, i-gelatin isetshenziselwa ukudala ama-capsule okuhlanganisa imithi kanye nezithako zokudla ngenxa yokuhambisana kwayo nezinto eziphilayo kanye nokugayeka kalula. Ama-capsule asekelwe ku-Gelatin anikeza indlela elula nengenambitheki yokuletha izithako ezisebenzayo ezahlukahlukene ngomlomo. Ngaphezu kwalokho, i-gelatin iyisithako esivamile emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo, lapho ingathuthukisa khona ukuthungwa, inikeze umuzwa obushelelezi, futhi isize ngokuqina komkhiqizo. Izakhiwo zayo zokwakha ifilimu ziyenza ifaneleke ukusetshenziswa kuma-face mask, okhilimu, kanye nemikhiqizo yokunakekelwa kwezinwele. Sekukonke, ukuguquguquka kwe-gelatin kanye nezakhiwo zokusebenza kwayo kwenza ibe isithako esibalulekile ezinhlobonhlobo zezicelo, okufaka isandla ekuthungeni, ekubukekeni, nasekusebenzeni kwemikhiqizo eminingi yabathengi kuyo yonke imboni.