I-Lactic Acid CAS: 50-21-5

Embonini yokudla, i-lactic acid isebenza njengesivikelo semvelo nesithuthukisi sokunambitheka emikhiqizweni eyahlukahlukene, okuhlanganisa ukudla okubilisiwe njenge-yogurt, ushizi, ama-pickle, kanye ne-sauerkraut. Iphinde ifake isandla ekunambithekeni okumuncu futhi isebenza njengomlawuli we-pH emikhiqizweni eminingi yokudla neziphuzo. Ngaphezu kwalokho, i-lactic acid isetshenziswa ekucubungulweni kwenyama ukuthuthukisa ukuphepha kokudla nokwandisa isikhathi sokuphila. Ezimbonini zemithi nezimonyo, i-lactic acid isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokukhipha amabala kanye nokufumisa. Ingasiza ekuthuthukiseni ukuthungwa kwesikhumba, ukukhuthaza ukushintsha kwamaseli, nokugcina isithiyo semvelo somswakama wesikhumba. I-lactic acid isetshenziswa futhi emikhiqizweni yokunakekelwa ngomlomo ngenxa yemiphumela yayo yokulwa namagciwane kanye nokulinganisela i-pH. Ngaphezu kwalokho, i-lactic acid ithola ukusetshenziswa kwezolimo, lapho isetshenziselwa ukulawula i-pH yomhlabathi, ukuthuthukisa ukutholakala kwezakhamzimba, nokukhuthaza ukukhula kwezitshalo. Ukubola kwayo kanye nesimo sayo esinobungani nemvelo kwenza kube ukukhetha okuthandwayo kwemikhuba yezolimo. Sekukonke, izakhiwo eziningi ze-lactic acid zinegalelo ekusetshenzisweni kwayo kabanzi emikhakheni eyahlukahlukene, zinikeza izinzuzo ezifana nekhwalithi yomkhiqizo ethuthukisiwe, isikhathi eside sokuphila, kanye nokusebenza okuthuthukisiwe ezinhlelweni ezahlukahlukene.