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I-D-Aspartic acid CAS:1783-96-6 Intengo Yomkhiqizi
I-D-Aspartic Acid uhlobo lwe-alfa amino acid. I-Aspartic acid isakazeke kakhulu ekuhlanganisweni kwendima. Kwizilwane ezincelisayo, i-D-aspartic acid ayibalulekile, ngoba ingenziwa nge-oxaloacetic acid ngokuguqulwa kwezakhi zofuzo. Ezitshalweni nasezilwanyaneni ezincane, i-D-aspartic acid iwuhlobo lwezinto eziluhlaza zezinhlobo eziningana zama-amino acid, njenge-methionine, i-threonine, i-isoleucine kanye ne-lysine.
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I-D-Glutamic acid CAS: 6893-26-1 Intengo Yomkhiqizi
I-D-glutamic acid iyi-enantiomer ye-L-glutamic acid futhi isetshenziswa kabanzi emithini nasekudleni.
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I-DL-Norleucine CAS:616-06-8 Intengo Yomkhiqizi
DL-I-Norleucine iyi-analogue ye-methionine engeyona i-sulfur ekhuthaza ukwakheka kwe-cephalosporin C.
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I-DL-Phenylalanine CAS:150-30-1 Intengo Yomkhiqizi
I-DL-phenylalanine, eyaziwa nangokuthi i-DLPA, iqukethe izinhlobo ezahlukene ze-amino acid ebalulekile i-phenylalanine.
Ifomu le-L liyinto yemvelo, evame ukutholakala ekudleni okucebile ngamaprotheni. I-L-phenylalanine nayo ikholakala ukuthi iyasiza ekukhuthazeni amakhemikhali okukhuthaza imizwa ebuchosheni, njenge-dopamine ne-norepinephrine.
Uhlobo lwe-amino acid "D" lwale amino acid lwenziwe ngendlela yokwenziwa. I-D-phenylalanine kukholakala ukuthi ithinta incazelo kanye nokusabela kobuchopho kanye nohlelo lwezinzwa ebuhlungwini besistimu.
I-DL-phenylalanine isetshenziselwa ukuqeda ukucindezeleka okuncane kanye nezinye izinkinga zemizwa, kanye nokungakhululeki ngokomzimba kanye nobuhlungu. Lesi sithasiselo sisetshenziselwa nezimpawu zokuhoxa kwe-opium m. I-DLPA ivame ukusetshenziswa kanye nezinye izithasiselo ezikhuthaza imizwa, futhi isetshenziswa ngendlela yokuthuthukisa ukusebenza kwezinzwa.
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I-D-Proline CAS: 344-25-2 Intengo Yomkhiqizi
I-D-Proline iyi-isomer ye-amino acid proline, okusho ukuthi inefomula efanayo yamakhemikhali kodwa ilungiselelo elihlukile lama-athomu. Ayitholakali kakhulu kumaprotheni emvelo njengomlingani wayo we-L-Proline. I-D-Proline isetshenziswa kakhulu ocwaningweni lwesayensi, ekwakhiweni kwezidakamizwa, kanye nanjengesakhiwo se-chiral kumakhemikhali e-organic.
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I-D-Tryptophan CAS: 153-94-6 Intengo Yomkhiqizi
I-D-Tryptophan iyi-enantiomer ye-amino acid i-L-Tryptophan. Iyinhlanganisela yemvelo etholakala ekudleni futhi iyisandulela se-serotonin ne-melatonin emzimbeni. Njenge-L-Tryptophan, i-D-Tryptophan ingaba nemiphumela ekulawuleni imizwa, ekuthuthukiseni ubuthongo, ekulawuleni isifiso sokudla, ekunciphiseni ukucindezeleka, kanye nokusebenza kahle kwezemidlalo.
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I-D-Tyrosine CAS: 556-02-5 Intengo Yomkhiqizi
I-D-Tyrosine iyi-D-isomer ye-tyrosine. I-D-Tyrosine ilawula kabi ukwakheka kwe-melanin ngokuvimbela umsebenzi we-Chemicalbook we-tyrosinase. I-D-Tyrosine ivimbela ukwakheka kwe-biofilm futhi ibangela ukusabalala kwe-biofilm ngaphandle kokuvimbela ukukhula kwamagciwane.
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I-D-Valine CAS: 640-68-6 Intengo Yomkhiqizi
I-D-Valine iyi-isomer ye-amino acid i-Valine, enezindawo ezahlukene zokuhlela. Iyi-amino acid engabalulekile etholakala ngokwemvelo kumaprotheni ezitshalo nezilwane.
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I-L-Asparagine anhydrous CAS: 70-47-3 Intengo Yomkhiqizi
I-L-Asparagine njengesengezo sokudla okunempilo. kanye noshukela ojwayelekile we-amino ukusabela kwe-carbonyl, kungakha izinto ezikhethekile zokunambitha. Kusetshenziselwa ukupholisa nokuphuza isiphuzo esiqabulayo.
Isetshenziswa ocwaningweni lwe-biochemical kanye nokwelapha i-myocardial infarction, izinkinga ze-metabolic ze-myocardial, ukwehluleka kwenhliziyo, ukuvinjelwa kwenhliziyo, kanye ne-fatigue syndrome.
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I-L-Aspartic acid CAS: 56-84-8 Intengo Yomkhiqizi
I-L-aspartate acid isetshenziswa kabanzi embonini yezokwelapha, ukudla kanye namakhemikhali. Kwezokwelapha, ingasetshenziswa ukwelapha izifo zenhliziyo, izifo zesibindi, umfutho wegazi ophakeme. I-Chemicalbook, inomphumela wokuvimbela nokubuyisela ukukhathala, kanye nezinhlobonhlobo zama-amino acid ndawonye, ezenziwe ngokufakwa kwe-amino acid, ezisetshenziswa njenge-ammonia antidote, i-promoter yesibindi kanye ne-ejenti yokutakula ukukhathala.
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I-2-Oxobutyric acid CAS: 600-18-0 Intengo Yomkhiqizi
I-2-Oxobutyric acid iyinhlanganisela yezinto eziphilayo enefomula yamakhemikhali i-C4H6O3. Yaziwa nangokuthi i-α-ketobutyric acid noma i-α-oxobutyric acid. Iwuketshezi olungenambala olunephunga elimuncu.
I-2-Oxobutyric acid iyindlela ebalulekile yokuxhumana ezindleleni eziningana ze-metabolic, okuhlanganisa nokuqhekeka kwama-amino acid athile njenge-valine ne-leucine. Ikhiqizwa ngesikhathi se-oxidative decarboxylation yala ma-amino acid.
Le nhlanganisela inendima ekusetshenzisweni kwamandla emzimbeni, njengoba ingaguqulwa ibe yi-acetyl-CoA, i-molecule edlala indima ebalulekile emjikelezweni we-citric acid (owaziwa nangokuthi umjikelezo we-Krebs) ekukhiqizweni kwamandla.
I-2-Oxobutyric acid ingasetshenziswa futhi njengesandulela ekwakhiweni kwamakhemikhali ahlukahlukene e-organic, okuhlanganisa nemithi kanye nama-flavouring agents. Ihlolisiswe ngemiphumela yayo engaba khona yokwelapha ezifweni ezithile zezinzwa kanye nokwelashwa komdlavuza.
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I-N-(3-Sulfopropyl)-3,3,5,5-tetramethylbenzidine usawoti wesodium I-CAS:102062-46-4
Usawoti we-sodium i-N-(3-Sulfopropyl)-3,3,5,5-tetramethylbenzidine uyinhlanganisela yamakhemikhali evame ukusetshenziswa ezindaweni ezahlukene zelebhu. Uyisithako esincibilika emanzini se-tetramethylbenzidine (TMB) esiqukethe iqembu le-sulfopropyl.
Le nhlanganisela ivame ukusetshenziswa njenge-substrate ekuhlolweni kwe-colorimetric ukuthola ukuthi kukhona ama-enzyme afana nama-peroxidases noma i-horseradish peroxidase (HRP). Uma la ma-enzyme ekhona, angavuselela ukusabela nge-N-(3-Sulfopropyl)-3,3,5,5-tetramethylbenzidine sodium salt, okuholela ekwakhiweni komkhiqizo onombala. Ukuqina kombala kuhambisana ngqo nomsebenzi we-enzyme, okuvumela ukulinganiswa kwe-enzyme noma ukutholakala kwama-substrate athile.
Ukuncibilika kwamanzi kwe-N-(3-Sulfopropyl)-3,3,5,5-tetramethylbenzidine sodium salt kwenza kube lula ukusetshenziswa ezixazululweni zamanzi futhi kuhambisana nezinhlelo ezahlukene zokuhlola. Iqembu layo le-sulfopropyl lithuthukisa ukuncibilika kanye nokuqina kwenhlanganisela, okuvumela ukutholwa okusebenzayo nokuthembekile ekuhlolweni kwe-enzyme.
