I-CAPSO Na CAS:102601-34-3 Intengo Yomkhiqizi
Ukulawulwa kwe-pH: I-CAPSO Na isebenza njenge-ejenti egcina isilondolozi ukuze igcine i-pH ezinzile phakathi kwebanga elithile.Inevelu ye-pKa cishe engu-9.8, okuyenza isebenziseke ekuhlolweni okudinga i-pH ephakathi kuka-8.5 no-10.
Ukuhambelana kwebhayoloji: I-CAPSO Na iyahambisana nezinhlelo zebhayoloji ezifana nama-enzyme, amaprotheni, namasiko amaseli.Ngokuvamile ayiphazamisi ukusebenza kwe-enzymatic noma izinqubo zamaselula, iyenze ifaneleke ukulinganisa okuhlukahlukene kwamakhemikhali e-biochemical nezifundo.
I-Electrophoresis: I-CAPSO Na ijwayele ukusetshenziswa njengesivimbeli kumasu e-electrophoresis, okuhlanganisa i-agarose gel electrophoresis kanye ne-SDS-PAGE (i-sodium dodecyl sulfate-polyacrylamide gel electrophoresis).Kuyasiza ukugcina i-pH oyifunayo ngesikhathi sokuhlukaniswa kwe-electrophoretic yamaprotheni noma ama-nucleic acid.
Ukuhlolwa kwama-enzyme: I-CAPSO Na ivamise ukusetshenziswa njengesivikelo ekuhlolweni komsebenzi wama-enzyme.Ukuzinza kwayo kwe-pH nokuhambisana nama-enzyme kuyenza ifaneleke ukutadisha izakhiwo ze-enzymatic kanye ne-kinetics yama-enzyme ahlukahlukene.
Ukuhlanzwa kwamaprotheni: I-CAPSO Na ingasetshenziswa njengesivikelo kumasu okuhlanza amaprotheni afana ne-chromatography.Kuyasiza ukugcina ukuzinza nokusebenza kwamaprotheni kuyo yonke inqubo yokuhlanza.
Imidiya yesiko lamaseli: I-CAPSO Na ingasetshenziswa njenge-ejenti ephazamisayo kumidiya ye-cell culture ukuze kugcinwe indawo ezinzile ye-pH yokukhula nokugcinwa kweseli.Isiza ukugcina izimo ezilungile zokusebenza kweseli nokusebenza.
Ukwakheka | I-C9H20NNaO4S |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 102601-34-3 |
Ukupakisha | Ezincane nezinkulu |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |