4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac.hemiso.S CAS:103404-87-1

I-Buffering Agent: I-CAPSO Na isetshenziswa ngokuyinhloko njenge-ejenti egcina imali ekusetshenzisweni kwebhayoloji ye-biochemical kanye ne-molecular biology.Isiza ukugcina i-pH ezinzile ebangeni elifiswayo, ngokuvamile elizungeze i-pH engu-9.2-10.2.Lokhu kwenza kube usizo ekuhloleni okuhlukahlukene lapho ukulawulwa kwe-pH kubalulekile.

Ukuhlanzwa Kwamaprotheni: I-CAPSO Na ivame ukusetshenziswa kumasu okuhlanza amaprotheni, njenge-chromatography, ukugcina i-pH engaguquki phakathi nenqubo.Kwaziwa ngokuzinza kwayo kwe-pH nokuhambisana nama-enzyme, iqinisekisa ubuqotho nokusebenza kwephrotheni eqondiwe.

Ama-Enzymatic Assays: I-CAPSO Na ivamise ukusetshenziswa njengesivikelo ekuhlolweni kwe-enzymatic.Isiza ukugcina i-pH isezingeni elifanele lomsebenzi we-enzyme, ithuthukise ukunemba nokuthembeka kwemiphumela yokuhlola.

I-Cell Culture Media: I-CAPSO Na kwesinye isikhathi ifakwa kumidiya ye-cell culture njenge-buffering agent.Isiza ukugcina i-pH yemidiya, ihlinzeka ngendawo efanele yokukhula kwamaseli nokusebenza.

I-Electrophoresis: I-CAPSO Na ingasetshenziswa njenge-ejenti ye-buffering kumasu we-electrophoresis.Isiza ukugcina i-pH ezinzile phakathi nokuhlolwa kwe-gel electrophoresis, isekela ukuhlukaniswa nokuboniswa ngeso lengqondo kwama-nucleic acid noma amaprotheni.