4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac. hemiso.S CAS:103404-87-1

I-Agent Yokubhafa: I-CAPSO Na isetshenziswa kakhulu njenge-ejenti yokubopha ekusetshenzisweni kwe-biochemical kanye ne-molecular biology. Isiza ukugcina i-pH ezinzile ebangeni elifunwayo, ngokuvamile cishe i-pH engu-9.2-10.2. Lokhu kuyenza ibe usizo ezivivinyweni ezahlukahlukene lapho ukulawulwa kwe-pH kubalulekile khona.

Ukuhlanzwa Kwamaprotheni: I-CAPSO Na ivame ukusetshenziswa ezindleleni zokuhlanza amaprotheni, njenge-chromatography, ukuze kulondolozwe i-pH ehambisanayo phakathi nenqubo. Yaziwa ngokuqina kwayo kwe-pH kanye nokuhambisana nama-enzyme, okuqinisekisa ubuqotho kanye nokusebenza kweprotheni eqondiwe.

Ukuhlolwa Kwe-Enzymatic: I-CAPSO Na ivame ukusetshenziswa njenge-buffer ekuhlolweni kwe-enzymatic. Isiza ukugcina i-pH isezingeni elifanele lomsebenzi we-enzyme, ithuthukisa ukunemba nokuthembeka kwemiphumela yokuhlola.

I-Cell Culture Media: I-CAPSO Na ngezinye izikhathi ifakwa kwi-cell culture media njenge-ejenti yokuvimba. Isiza ekugcineni i-pH ye-media, ihlinzeka ngendawo efanele yokukhula kweseli kanye nokuphila kahle.

I-Electrophoresis: I-CAPSO Na ingasetshenziswa njenge-ejenti yokubopha kumasu e-electrophoresis. Isiza ukugcina i-pH ezinzile ngesikhathi sokuhlolwa kwe-gel electrophoresis, isekela ukuhlukaniswa kanye nokubonakala kwama-nucleic acid noma amaprotheni.