I-Sodium Salt Salt CAS: 139-41-3 Intengo Yomkhiqizi
I-Buffering Agent: I-TAPS-Na ivamise ukusetshenziswa njenge-ejenti egcina umthamo ezifundweni ze-biochemical kanye ne-biophysical.Isiza ukugcina izinga le-pH elizinzile ezimeni zokuhlola, iqinisekisa imiphumela enembile nekwazi ukukhiqizwa kabusha.
I-pH Ukuzinza: I-TAPS-Na yaziwa ngokuzinza kwayo okukhethekile.Ingagcina i-pH ezinzile phezu kwebanga elibanzi, okuyenza ifanelekele ukuhlolwa okudinga ukulawulwa kwe-pH okunembayo.
Izifundo ze-Enzyme: I-TAPS-Na ivamise ukusetshenziswa ezifundweni zama-enzyme ukugcina i-pH isebangeni elifanele lomsebenzi we-enzyme.Kuyasiza ukuqinisekisa ukuthi i-enzyme isebenza kahle futhi ikhiqiza imiphumela ethembekile.
Ucwaningo Lwephrotheni: I-TAPS-Na isetshenziswa ocwaningweni lwamaprotheni ukulawula i-pH phakathi nokukhipha amaprotheni, ukuhlanzwa, nokugcinwa.Isiza ukugcina ukuzinza nokusebenza kwamaprotheni ngaphansi kwezimo zokuhlola.
I-Cell Culture: I-TAPS-Na isetshenziswa kumidiya ye-cell culture ukulawula nokugcina amazinga e-pH abalulekile ekukhuleni kweseli nokusebenza.Ihlinzeka ngendawo ezinzile ukuze amaseli ande futhi asebenze ngendlela efanele.
I-Western Blotting: I-TAPS-Na kwesinye isikhathi isetshenziswa kumasu okuvala aseNtshonalanga ukuze kugcinwe i-pH efunekayo yokudlulisa amaprotheni kanye nokubopha amasosha omzimba.Isiza ukuthuthukisa ukusebenza kahle nokunemba kokuhlolwa kwe-Western blot.
Ukwakheka | I-C6H14NNaO4 |
Isivivinyo | 99% |
Ukubukeka | Uketshezi olungenambala |
Inombolo ye-CAS. | 139-41-3 |
Ukupakisha | Ezincane nezinkulu |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |