I-Red Radish Red (Anthocyanins) CAS:11029-12-2

Ngaphezu kokusetshenziswa kwayo njengombala wokudla, i-Red Radish Red (Anthocyanins) nayo iyaziswa ngezinzuzo zayo ezingaba khona empilweni. Ama-Anthocyanins, okuhlanganisa nalawo avela kuma-radish abomvu, aziwa ngezakhiwo zawo zokulwa nokuvuvukala, ezingasiza ekuvikeleni amaseli ekulimaleni okubangelwa ama-free radicals. Aphinde afundwe ngemiphumela yawo engaba khona yokulwa nokuvuvukala, engasiza empilweni nasekuphileni kahle. Ngaphezu kwalokho, i-Red Radish Red (Anthocyanins) isetshenziswa embonini yezimonyo nokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zemvelo zombala. Ivame ukufakwa emikhiqizweni yezimonyo yemvelo neyokwenziwa, inikeza enye indlela ephephile negqamile kunezimibala zokwenziwa. Sekukonke, i-Red Radish Red (Anthocyanins) iyisithako semvelo esiguquguqukayo esinezicelo ezimbonini zokudla, iziphuzo, izimonyo, kanye nokunakekelwa kwesikhumba. Umbala wayo obomvu ogqamile kanye nezinzuzo zezempilo ezingaba khona kuyenza ibe yinto ewusizo emikhiqizweni ehlukahlukene, enikeza kokubili ukubukeka okukhangayo kanye nokusekelwa kwempilo okuhle.