Isiraphu yommbila ene-High Fructose/HFCS CAS: 8029-43-4 Umhlinzeki Womkhiqizi

I-Corn Syrup iyisithako sommbila esiwuketshezi oluqinile oluqukethe i-maltose, i-dextrin, i-dextrose, namanye ama-polysaccharides. Itholakala ekugayweni okungaphelele kwe-cornstarch. Ihlukaniswa ngokwezinga lokuguqulwa elivezwa njenge-dextrose equivalent (de), okuyisilinganiso sobumnandi besiraphu yommbila uma kuqhathaniswa nesesiraphu ye-sucrose. Ngokuvamile, uma izinga lokuguqulwa likhulu, isiraphu imnandi kakhulu. Isiraphu yommbila isetshenziswa esikhundleni se-sucrose kodwa ayimnandi kangako kune-sucrose. Ingalawula ukwakheka kwama-crystallization ekwenzeni amaswidi, ifake isandla emzimbeni ku-ayisikhilimu, futhi inikeze ukuthambekela kuma-confection. Ibizwa nangokuthi isiraphu ye-glucose.