I-Puromycin dihydrochloride CAS: 58-58-2 Intengo Yomkhiqizi
Imboni Yokudla: Ama-microbial proteinase avame ukusetshenziswa ekucubungulweni nasekukhiqizweni kokudla. Adlala indima ebalulekile ekuvuthweni nasekuthuthukisweni kokunambitheka kokudla okuthile, njengoshizi nenyama ebilisiwe. Asetshenziswa nasekucaciseni amajusi ezithelo kanye nokuthuthukisa ikhwalithi yesinkwa.
Imboni Yokuhlanza: Ama-proteinase asetshenziswa njengezithako ezinhlotsheni zokuhlanza izingubo. Asiza ekususeni amabala asekelwe kumaprotheni, njengotshani, igazi, namabala okudla. Ama-enzyme e-proteinase ayawaphula lawa ma-protein, okwenza kube lula ukuwageza.
Imboni Yezemithi: Ama-proteinase anezicelo ekukhiqizweni kwemithi yemithi. Asetshenziswa ezinqubweni zokukhiqiza imithi, njenge-insulin nama-enzyme ahlukahlukene asetshenziswa kwezokwelapha.
Imboni ye-biotechnology: Ama-proteinase asetshenziswa kabanzi ezinqubweni ezahlukene ze-biotechnology. Asetshenziswa ekuhlanzweni nasekuhlukanisweni kwamaprotheni, lapho esiza khona ukususa ukungcola kwamaprotheni okungadingeki. Aphinde adlale indima ekuthuthukisweni kwemithi emisha kanye nokwelashwa ngokuvumela ukuguqulwa kanye nokuwohloka kwamaprotheni athile.
| Ukwakheka | I-NA |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 9068-59-1 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








