I-Pepsin CAS:9001-75-6 Intengo Yomkhiqizi

I-Pepsin iyi-enzyme yokugaya etholakala esiswini edlala indima ebalulekile ekugayweni kwamaprotheni. Iphula amaprotheni abe ama-peptide amancane ngokunqamula izibopho ze-peptide. Le nqubo isiza ekumuncweni kwama-amino acid, abalulekile emisebenzini eyahlukahlukene yomzimba. I-Pepsin isebenza kakhulu endaweni ene-asidi, njengesisu, futhi ibalulekile ekugayweni nasekuqhekekeni kwamaprotheni okudla.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela

Umphumela oyinhloko we-pepsin ukugaywa kwamaprotheni. Ihlukanisa ngqo amaprotheni abe ama-peptide amancane, angagaywa amanye ama-enzyme abe ama-amino acid ngamanye. Le nqubo ibalulekile ekutholeni ama-amino acid adingekayo kumaprotheni ukusekela imisebenzi eyahlukahlukene yomzimba, okuhlanganisa ukulungiswa nokukhula kwemisipha, ukukhiqizwa kwama-hormone, kanye nokwakheka kwama-enzyme. Ngokuphathelene nokusetshenziswa, i-pepsin ivame ukusetshenziswa emalabhorethri ezifundweni ze-enzyme kanye nasembonini yokudla ekucutshungulweni kwemikhiqizo esekelwe kumaprotheni. Iphinde isetshenziswe ekukhiqizweni kwemithi ethile kanye nezithasiselo ezidinga ukugaywa kwamaprotheni, njengezithasiselo ze-enzyme yokugaya kanye nemikhiqizo yokwelapha amanxeba esekelwe kumaprotheni. Ngaphezu kwalokho, i-pepsin ingasetshenziswa ngezinjongo ezithile zokwelapha, njengokusiza ekuxilongweni kwezinkinga ezithile zesisu ngokusebenzisa izivivinyo ezifana nokuhlolwa kokuphefumula kwe-urea kokutheleleka kwe-Helicobacter pylori.

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	I-NA
Ukuhlolwa	99%
Ukubukeka	Impuphu emhlophe
Inombolo ye-CAS	9001-75-6
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.