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I-Streptococcus Thermophillus
I-Streptococcus thermophilus uhlobo oluvelele lwamagciwane e-lactic acid avame ukusetshenziswa ekukhiqizweni kwe-yogurt noshizi. Iyaziwa ngekhono layo lokuchuma ezindaweni ezishisa kakhulu, okwenza ibe yingxenye ebalulekile enqubweni yokubilisa imikhiqizo ehlukahlukene yobisi.
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I-Palmitoyl Pentapeptide CAS:214047-00-4
I-Palmitoyl Pentapeptide, eyaziwa nangokuthi i-Matrixyl, iyi-peptide yokwenziwa evame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa nokuguga. Kukholakala ukuthi iyasiza ekukhuthazeni ukukhiqizwa kwe-collagen, ithuthukise ukuqina kwesikhumba, futhi inciphise ukubonakala kwemibimbi.
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I-Palmi-toyl Tetrapeptide3 CAS:1228558-05-1
I-Palmi-toyl Tetrapeptide3 isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezinzuzo zayo ezingaba khona zokulwa nokuguga.
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I-Palmitoyl Oligopeptide-1 CAS:147732-56-7
I-Palmitoyl Oligopeptide-1, eyaziwa nangokuthi i-palmitoyl pentapeptide-4, iyinhlanganisela ye-peptide yokwenziwa esetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa nokuguga.
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I-Olive Leaf Extract CAS:32619-42-4
I-Olive Leaf Extract iyisengezo semvelo esithathwe emaqabunga esihlahla somnqumo.
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I-Madecassoside CAS: 34540-22-2
I-Madecassoside iyinhlanganisela yemvelo etholakala esitshalweni i-Centella asiatica, eyaziwa nangokuthi i-gotu kola. Yaziwa ngezakhiwo zayo ezingasiza ekupholiseni isikhumba kanye nokwelapha amanxeba.
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I-L-Cystine CAS: 56-89-3
L-I-Cystine iyi-amino acid eyenzeka ngokwemvelo eyakhiwa yi-oxidation yama-molecule amabili e-L-cysteine.
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I-Lauryl Glucoside CAS: 110615-47-9
I-Lauryl Glucoside iyi-surfactant emnene, engeyona i-ionic etholakala emithonjeni yemvelo efana namafutha kakhukhunathi noshukela. Ivame ukusetshenziswa emikhiqizweni yokunakekela umuntu siqu kanye nasezihlanzini zasekhaya ngenxa yezakhiwo zayo zokuhlanza ezithambile.
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I-Lactococcus Lactis
I-Lactococcus lactis iyigciwane le-Gram-positive elivame ukusetshenziswa ekukhiqizweni kwemikhiqizo yobisi efana noshizi kanye ne-buttermilk. Iphinde isetshenziswe ekubiliseni ukudla neziphuzo ezahlukahlukene, okuhlanganisa i-yogurt kanye nesinkwa se-sourdough.
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I-Lactobacillus Salivarius
I-Lactobacillus Salivarius uhlobo lwebhaktheriya oluvela kuhlobo lwe-Lactobacillus, oluvame ukutholakala emlonyeni womuntu kanye nasemzimbeni wokugaya ukudla. Inezakhiwo ze-probiotic futhi yaziwa ngamandla ayo okukhuthaza impilo yomlomo nokugaya ukudla.
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I-Lactobacillus Johnsonii
I-Lactobacillus Johnsonii uhlobo lwebhaktheriya le-lactic acid elivame ukutholakala endleleni yokugaya ukudla komuntu. Lingowohlobo lwe-Lactobacillus futhi laziwa ngezakhiwo zalo ze-probiotic, lisiza empilweni yokugaya ukudla kanye nokusebenza komzimba.
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I-Lactobacillus Gasseri
I-Lactobacillus Gasseri iyi-probiotic bacterium etholakala ngokwemvelo ohlelweni lokugaya ukudla komuntu. Yaziwa ngekhono layo lokusekela impilo yokugaya ukudla nokukhuthaza i-microbiota yamathumbu elinganiselayo. I-Lactobacillus Gasseri iye yacwaningwa ngamandla ayo okusiza ukugcina uhlelo lokuzivikela olunempilo nokusekela inhlalakahle iyonke.
