I-Lactobacillus Gasseri
I-Lactobacillus Gasseri ivame ukusetshenziswa njengesengezo sokudla ukusekela impilo yokugaya ukudla nokukhuthaza i-microbiota yamathumbu elinganiselayo. Kukholakala ukuthi isiza ukugcina amasosha omzimba aphilile nokusekela inhlalakahle iyonke. Ucwaningo oluthile lusikisela ukuthi i-Lactobacillus Gasseri ingaba nezinzuzo ezingaba khona zokulawula isisindo kanye nempilo ye-metabolic. Ngaphezu kwalokho, isetshenziswa ekudleni okuhlukahlukene okubilisiwe kanye nemikhiqizo yama-probiotic ukuthuthukisa okuqukethwe kwayo kwama-probiotic. Sekukonke, i-Lactobacillus Gasseri iyaziswa ngenxa yamandla ayo okufaka isandla ebhalansini elinempilo lamagciwane emathunjini nokusekela inhlalakahle iyonke.
| Ukwakheka | akukho |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |
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