I-Neutral Protease CAS:9068-59-1
1. I-enzyme engathathi hlangothi yebanga lokudla:
I-enzyme engathathi hlangothi ingafakwa ku-hydrolysis yamaprotheni ezilwane ene-AN% ephezulu, izinga eliphezulu le-hydrolysis kanye nokunambitheka okukhethekile. Ingasetshenziswa futhi ukukhiqiza i-HAP kanye ne-HVP yokunambitheka okuphezulu kanye nesithuthukisi sokudla. Isimo se-hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%ukwengeza ngokwenyama ephelele.
Ukusetshenziswa kwemboni yokubhaka, kungasetshenziswa ukukhiqiza amabhisikidi ebanga eliphezulu, eliphakathi neliphansi anobucwebe obuhle kanye nokwandiswa. Gcina iphethini yokuphrinta icacile. Thuthukisa ukubukeka komkhiqizo njll.
Isimo sokusetshenziswa: 30-60ºC, izinga lokushisa elifanele kakhulu lingu-42ºC, PH5.5-7.0, isisindo esingeziwe singama-10-15g ngofulawa ongu-100kg.
Imboni yezemithi: 1398 protease inekhono elinamandla lokubola i-mucopolysaccharide nokususa isikhwehlela, efanelekile ukwelapha i-bronchitis engapheli, i-bronchiectasia, ukukhwehlela nezinye izifo zokuphefumula. Inomthelela omuhle ekunamatheleni ngemva kokuhlinzwa,ukususwa kwesikhumba kanye ne-thrombophlebitis njll.
Imboni yokudla: le protease ingasetshenziswa kanye ne-α-amylase, i-acid protease, i-cellulose kanye ne-glucoamylase. Ingasetshenziswa kabanzi ukondla ingulube, izinkukhu kanye nezinhlanzi. Ngemva kokufaka i-protease ekudleni, ukudla kungabola ngezinga elithile ukuze kulawulwe izinga lokushisa, umswakama, inani le-ph kanye nesikhathi sokusebenza. I-protease ingafakwa ngqo ekudleni lapho iphakelwa ngezinga elincane. Ngemva kokuxuba ngokuphelele, ingasetshenziswa ukondla izinkukhu. Uma ixutshwe, sicela uyixube ngendlela ekhuphukayo ukuqinisekisa ukuthi i-protease isatshalaliswa ngokulinganayo. Ngokuvamile isisindo sokwengeza singu-0.1-1.0% wokudla..
| Ukwakheka | I-NA |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu ephuzi ekhanyayo |
| Inombolo ye-CAS | 9068-59-1 |
| Ukupakisha | 25KG 1000KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








