I-Vitamin E Yemvelo CAS: 59-02-9 Umhlinzeki Womkhiqizi
Amafutha e-Vitamin E angakhuthaza ukukhishwa kwama-hormone, ukuhamba kwesidoda futhi andise inani lamadoda; enze ukugcwala kwe-estrogen kwabesifazane, athuthukise ukuzala, avimbele ukuphuphuma kwesisu, kodwa futhi nokuvimbela nokwelapha ukungazali kwabesilisa, ukusha, i-frostbite, ukuphuma kwegazi emithanjeni, i-menopause syndrome, ubuhle nokunye. I-α-I-Tocopherol iyi-bioactive kakhulu ezinhlotsheni ze-Vitamin E ezenzeka ngokwemvelo. Imithombo ecebile kakhulu yimifino eluhlaza, okusanhlamvu, namafutha, ikakhulukazi amafutha esundu, i-safflower kanye ne-sunflower. Ezilwaneni zasemakhaya nasezilwaneni zaselabhorethri, ukuntuleka kwezinto ze-vitamin E kungabangela ukuwohloka kwezicubu zokuzala, i-muscular dystrophy, i-encephalomalacia, kanye ne-liver necrosis. Ucwaningo olukhulu luyadingeka ukuze kunqunywe ngokugcwele ukwengezwa kokudla kwezilwane ngaphandle kokuthi kuvele izimpawu ezijwayelekile zokuntuleka. Izimpawu ziye zavela lapho kukhona ukuntuleka kwe-selenium enhlabathini nalapho kunamazinga amaningi e-nitrate enhlabathini. Igama elithi “imisipha emhlophe” igama elisetshenziselwa ukuchaza isimo se-muscular dystrophy ezinkomeni.
| Ukwakheka | C29H50O2 |
| Ukuhlolwa | 99% |
| Ukubukeka | Uketshezi oluphuzi olucacile |
| Inombolo ye-CAS | 59-02-9 |
| Ukupakisha | 20KG 180KG 1000KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








