L-Phenylalanine CAS:63-91-2

Ibanga lokuphakelayo le-L-Phenylalanine linemiphumela eminingi kanye nokusetshenziswa kokudla kwezilwane:

Ukwenziwa kwamaprotheni: I-L-Phenylalanine iwukhiye we-amino acid odingekayo ukuze kuhlanganiswe amaprotheni ezilwaneni.Ibalulekile ekukhuleni nasekuthuthukeni kwemisipha, izicubu nezitho zomzimba.

Ukukhiqizwa kwe-Neurotransmitter: I-L-Phenylalanine iyisandulela sokuhlanganiswa kwama-neurotransmitters afana ne-dopamine, i-norepinephrine, ne-epinephrine.Lawa ma-neurotransmitters abamba iqhaza ekulawuleni isimo, ukuziphatha, kanye nokusebenza kwengqondo ezilwaneni.

Ukulawulwa kwesifiso sokudla: I-L-Phenylalanine idlala indima ekuhlanganiseni amahomoni alawula ukudla, njenge-cholecystokinin (CCK).I-CCK isiza ekunciphiseni indlala futhi ikhulise ukusutha, ibe nomthelela endleleni yokudla okunempilo ezilwaneni.

Ukulawula ukucindezeleka: I-L-Phenylalanine ihileleke ekuhlanganiseni amahomoni ahlobene nokucindezeleka njenge-adrenaline ne-noradrenaline.Amazinga anele e-L-Phenylalanine ekudleni angasiza izilwane zibhekane nokucindezeleka futhi zigcine inhlalakahle jikelele.

Ukwakhiwa kokuphakelayo okulinganayo: I-L-Phenylalanine ivamise ukungezwa ekwakhekeni kokudla kwezilwane ukuze kuqinisekiswe iphrofayili ye-amino acid elinganayo.Kubaluleke kakhulu lapho wenza ukudla okusekelwe emithonjeni yamaprotheni ezitshalo, njengoba lokhu kudla kungase kuntule kuma-amino acid athile abalulekile.

Ukusebenza kwezilwane okuthuthukisiwe: Ngokuhlinzeka ngama-amino acid adingekayo ukuze kuhlanganiswe amaprotheni, i-L-Phenylalanine ingasekela ukukhula okuhle, ukuthuthukiswa kwemisipha, nokusebenza okuphelele ezilwaneni.